This easy vegan lentil loaf is a perfect main dish for a plantbased Christmas or Thanksgiving! Made with red lentils and lots of vegetables like carrots, peppers, mushrooms and aubergine. This recipe is super flavourful, gluten-free, oil-free, nut-free, dairy-free and will certainly be a crowdpleaser at holiday parties and gatherings! Can you quote believe that…
Side dishes
Mushroom And Potato Piroshki
This piroshki recipe is made with potatoes and mushrooms as a filling. A vegan, gluten-free and healthy version of a Russian classic that makes a delicious side dish or appetizer at parties and gatherings! I’m so excited to share this piroshki recipe because I love making healthier, vegan versions of my old favourite dishes. To…
4-Ingredient Sweet Pumpkin Hummus
This 4-ingredient sweet pumpkin hummus is perfectly smooth and thick, and wonderful dip to serve as a snack, side dish or appetizer. I also love using it as a delicious spread for toast and rice cakes! Vegan and gluten-free. You know those dips that are so good you just want to eat them by themselves…
Chickpea Quinoa Salad With Pumpkin
This vegan chickpea quinoa salad with oven-baked pumpkin is filling, high in protein and easy to make in less than 30 minutes. Serve it as a comforting, healthy fall-inspired dinner or energising lunch after a workout. At what point does a salad stop being a salad? I think never. I’m trying to challenge conventional definitions…
Maple Butternut Squash Autumn Salad Bowl
Vibrant and packed full of seasonal flavour and texture, this butternut squash and kale autumn salad will help you celebrate fall in style! Vegan, oil-free and gluten-free, and made from simple ingredients with minimal effort. We all know that summer is perhaps the optimal time for refreshing seasonal produce and eating huge, vibrant salads every…
Vegan Roasted Cauliflower Bites With A Mild Peanut Dip
Serve these vegan roasted cauliflower as an appetizer or a side dish to impress any of your friends and family! Or, take it as a snack to school or work. It’s ready in 25 minutes, oil-free and served with a delicious peanut yoghurt dip. Disclosure: some of the links in this post are affiliate links….
Vegan Pasta Salad With Beetroot And Lentils – Easy Recipe
Fresh, vibrant and summery, this vegan pasta salad with beetroot and lentils is exactly what you need as a side dish at your next BBQ or outdoor party. But it’s just as delicious when eaten warm as a comforting dinner. Vegan, gluten-free and ready in under 15 minutes. I don’t know what I captivates me…
