This parsnip and tofu vegan winter salad is an easy side dish idea that’s packed full of amazing flavours and lots of vegetables, like carrots, tomatoes and spinach. Served with a simple yoghurt dressing. Gluten-free and oil-free. I just love turning festive flavours into salads! Side dishes are far from the only thing vegans can…
Side dishes
Baked Vegan Cashew Cheese
This baked vegan cashew cheese is a fantastic apppetizer or side dish for special occasions. Mild yet still flavourful, it is perfect with crackers, bread and on party platters, as well as super easy from start to finish. Gluten-free and made with healthy ingredients. I have to say that when I went vegan, I didn’t…
Rice And Black Bean Stuffed Mushrooms
These easy rice and black bean vegan stuffed mushrooms with sweetcorn and carrots are perfect as a starter or appetizer for Christmas and other special occasions! Healthy, made with simple ingredients and gluten-free, this plantbased finger food idea will impress all your guests. Who else loves appetizers? If I’m being honest, sometimes when it comes…
Easy Cheesy Potatoes With Brussels Sprouts
Vegan and gluten-free easy cheesy potatoes with Brussels sprouts! The healthy ‘cheese’ sauce is made from butternut squash and the Brussels sprouts add a wonderful seasonal touch. This recipe is perfect for a comforting dinner, or a side dish for the holidays that’s packed full of flavour and nutritious ingredients. We all love comfort…
Easy Vegan Lentil Loaf
This easy vegan lentil loaf is a perfect main dish for a plantbased Christmas or Thanksgiving! Made with red lentils and lots of vegetables like carrots, peppers, mushrooms and aubergine. This recipe is super flavourful, gluten-free, oil-free, nut-free, dairy-free and will certainly be a crowdpleaser at holiday parties and gatherings! Can you quote believe that…
Mushroom And Potato Piroshki
This piroshki recipe is made with potatoes and mushrooms as a filling. A vegan, gluten-free and healthy version of a Russian classic that makes a delicious side dish or appetizer at parties and gatherings! I’m so excited to share this piroshki recipe because I love making healthier, vegan versions of my old favourite dishes. To…
4-Ingredient Sweet Pumpkin Hummus
This 4-ingredient sweet pumpkin hummus is perfectly smooth and thick, and wonderful dip to serve as a snack, side dish or appetizer. I also love using it as a delicious spread for toast and rice cakes! Vegan and gluten-free. You know those dips that are so good you just want to eat them by themselves…
Chickpea Quinoa Salad With Pumpkin
This vegan chickpea quinoa salad with oven-baked pumpkin is filling, high in protein and easy to make in less than 30 minutes. Serve it as a comforting, healthy fall-inspired dinner or energising lunch after a workout. At what point does a salad stop being a salad? I think never. I’m trying to challenge conventional definitions…
Maple Butternut Squash Autumn Salad Bowl
Vibrant and packed full of seasonal flavour and texture, this butternut squash and kale autumn salad will help you celebrate fall in style! Vegan, oil-free and gluten-free, and made from simple ingredients with minimal effort. We all know that summer is perhaps the optimal time for refreshing seasonal produce and eating huge, vibrant salads every…
