These vegan scalloped potatoes make an excellent side dish for Christmas, or any special occasion! Although nut-free and dairy-free, they are super creamy, flavourful and easy – you won’t believe that they contain no dairy at all! Oil-free and gluten-free. Ah, side dishes. They have a bit of a negative reputation in the vegan community….
This vegan coconut pasta with broccoli and mushrooms is an easy meal that’s ready in around 15 minutes! Gluten-free, creamy, super cosy, and packed full of incredible flavours. My love for all things pasta is neverending. No matter how often I eat it, I just never seem to get bored. And there’s no reason for…
This mushroom buckwheat porridge bowl is perfect for a savoury breakfast, lunch or dinner! Ready in just over 30 minutes with simple ingredients and plenty of vegetables, this easy meal is not missing any flavour. Gluten-free and oil-free. I used to eat buckwheat all the time when I was younger – it was such a…
These vegan chicken nuggets (chickpea nuggets) made with tofu are crispy on the outside, soft on the inside, and perfect for a snack with a dip of your choice. They are easy to make, gluten-free, and oil-free too! I have a confession: I never personally liked chicken nuggets. Once, when I was 5 or 6…
This simple vegan broccoli stir-fry with mushrooms, sesame seeds and a sweet and sour orange sauce makes a perfect side dish or dinner. It’s gluten-free, made with healthy ingredients and ready in under 25 minutes! I love broccoli – I always have. It’s one of my favourite vegetables because of how incredibly versatile it is….
Vegan pumpkin baked oatmeal makes a great breakfast in the fall, that’s delicious and cosy with plenty of pumpkin spice flavours. Made with chocolate chunks and sweetened with banana, you will love this wholesome gluten-free breakfast on a cold morning! I’m back with another breakfast post because a) it’s pumpkin season and I need to…
Try this spicy butternut squash soup, that’s made with roasted butternut squash and coconut milk, comforting and packed full of wholesome and hearty flavours. It’s vegan and gluten-free, as well as ready in under 45 minutes. I love soups with a side of crusty bread whenever I want something comforting. Whether chunky or smooth, they…
This gluten-free vegan pumpkin pie with a homemade gluten-free crust is perfectly spiced, easy to make, and great for the holiday season! Make the filling from scratch using fresh pumpkin and serve with a drizzle of dairy-free chocolate for a rich, comforting dessert or snack. Who doesn’t love everything pumpkin all throughout fall?! I’m always…
This spicy vegan mushroom pasta is hearty, comforting, and ready in under 15 minutes. Serve it for a wholesome weeknight dinner that requires just simple ingredients, but doesn’t miss any flavour! Gluten-free and oil-free. You all know how much I love pasta. If I want a meal that’s effortlessly comforting and bursting with flavour, it’s…
