Easy and healthy vegan recipes
This easy vegan Pad Thai is perfect for a dinner that’s packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. I can definitely say that Pad Thai is up there among my favourite warm weather…
This vegan beetroot risotto is perfect for a comforting dinner that’s ready in just 25 minutes. The rich savoury flavours and slight crunch of walnuts will keep you coming back for seconds. Not only is it yummy, but this recipe is also easy and beginner-friendly. Gluten-free and oil-free. I don’t want to jinx anything, but…
Indulgent vegan brownies drizzled in a rich salted caramel sauce! These fudgy brownies are perfectly chocolatey with just the right amount of sweetness, easy to make, and a perfect dairy-free treat to bring along to special occasions. Oil-free and gluten-free. It’s not too long ago that I shared my first brownie recipe on this blog,…
A vegan one pot chickpea pasta dish made with a rich, smoky tomato sauce, chewy oyster mushrooms and chickpeas! Serve this simple 20-minute meal for a weeknight dinner that requires minimal preparation. Gluten-free and oil-free. I don’t know about you, but one pot meals are totally my jam. I mean, they’re practically zero effort. You…
Vegan sweet potato pancakes! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. Gluten-free and oil-free. I have to admit that breakfast is always the least extravagant of my meals. Well, none of them are ever particularly…
This easy vegan potato curry is perfect for a comforting weeknight dinner that’s ready in less than 30 minutes. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Gluten-free and oil-free. I’ve just entered the second week of my holiday to Russia, and on the…
This mushroom buckwheat porridge bowl is perfect for a savoury breakfast, lunch or dinner! Ready in just 20 minutes with simple ingredients, this easy meal is not missing any flavour. Gluten-free and oil-free. Hey everyone! As I’m writing this post, it’s been almost a week since I’ve arrived in Russia. I’m here for around two…
This vegan carrot cake is the perfect sweet treat to enjoy with a cup of tea! Fudgy, moist, and well-flavoured, it’s easy to make together with a slightly zesty frosting. Dairy-free, gluten-free. The warmer seasons, in my opinion, are the best time to eat dessert. I know many people associate treat like cake, brownies, cookies…
These gluten-free vegan pelmeni are a yummy twist on a Russian classic! Easily made with a gluten-free, egg-free dough and a mushroom and spinach filling, they are great for a healthy weeknight dinner and a good way to try a new cuisine, while eating more plants at the same time. It seems appropriate to share…
