Made with chickpeas as the ‘secret’ ingredient, this vegan apple cake is fudgy, delicious and healthy at the same time! It’s a perfect high protein and dairy-free dessert to enjoy with a cup of tea. Disclosure: some of the links in this post are affiliate links. This does not result in any extra cost for…
Make this easy vegan pumpkin stir-fry with Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that’s simple, healthy and comforting. It’s brilliant for a cold evening in fall or winter, and ready in under 30 minutes. In my opinion, it’s never too early for pumpkin recipes. As…
Make a batch of vegan chocolate granola for a healthy breakfast or snack on-the-go. Crunchy and flavoured with tahini and peanut butter, it makes a wonderful topping for vegan yoghurt bowls or smoothies. Gluten-free and oil-free. On some days, you feel like a productivity superstar. You feel like giving a TED talk and writing a…
Savoury vegan buckwheat pancakes: a breakfast that’s healthy, filling and just as delicious when eaten for dinner too! Have these ready in under 30 minutes and serve with a simple tahini veggie slaw that can also be enjoyed on its own. Sometimes, I just gotta start my day with savoury pancakes. I’m more of a…
A creamy vegan tomato pasta sauce that’s simple to make, healthy and comforting is an easy go-to dinner idea. Stir in some tofu and serve straight away, or store in the fridge for a cold pasta dish! Gluten-free and oil-free. Pasta: my go-to base for meals when I have no idea what to cook. Perfect…
Vibrant and packed full of seasonal flavour and texture, this butternut squash and kale autumn salad will help you start fall off in style! Vegan, oil-free and gluten-free, it’s also made from simple ingredients with minimal effort. We all know that summer is perhaps the optimal time for refreshing seasonal produce and eating huge, vibrant…
This vegan black bean rice soup with vegetables is a cosy, comforting dish to warm up with on a chilly evening. Make this for lunch or dinner with simple ingredients and enjoy with a slice of your favourite bread! Oil-free, whole foods plantbased. Can you believe it’s soup season in two days?! Well, not quite…
Start your morning with a slice of vegan polenta cake, or take it with you for snacking on the go! This cake is fudgy and dense, incredibly moreish and perfect when eaten with a thick layer of nut butter. Oil-free and gluten-free. Disclosure: some of the links in this post are affiliate links. This does…
These simple baked potatoes with a one-pot lentil filling are ideal for lunchboxes, a comforting dinner or a post-workout meal. Make the filling from a handful of simple ingredients and serve with an easy mashed avocado sauce for deliciousness every time! Potatoes are a huge staple in my diet and by far one of my…
