This 4-ingredient sweet pumpkin hummus is perfectly smooth and thick, and wonderful dip to serve as a snack, side dish or appetizer. I also love using it as a delicious spread for toast and rice cakes! Vegan and gluten-free. You know those dips that are so good you just want to eat them by themselves…
This flavourful tempeh pasta with roasted cauliflower is ideal as a cosy, nutritious dinner or a make-ahead lunch. Make it with simple ingredients in just 25 minutes! Vegan and gluten-free. I want to talk about good habits for a second. I know everyone on the internet talks about them all the time, but I just…
This butter bean sweet potato stew is so comforting and full of flavour! Made with broccoli, kale and zucchini, it’s a lunch or dinner that will leave you feeling energised. Plus, you only need 15 minutes and handful of simple ingredients! It’s no secret that my favourite meals are the ones that are easy, but…
Start your day with a cosy bowl of chocolate buckwheat porridge! Ready in under 15 minutes, this vegan and gluten-free breakfast needs just 4 simple ingredients and tastes like eating dessert for breakfast. Perfect when topped with fruit, nuts and nut/seed butter. Hello from university! As of last Monday, I’ve officially started my History degree….
Looking for an easy vegan Halloween recipe? These vegan Halloween cookies are an adorably spooky, healthier treat! Made from oatmeal and decorated with cashew frosting, they’re great for sharing at parties. Halloween – you either love it or don’t care that much for it. Some people go all out with their costumes, decorations and treats….
Top 10 gluten-free vegan pantry staples that I always like to have in my kitchen! This list contains many essentials for vegan/plantbased cooking, plus suggestions on where to use them. Disclosure: some of the links in this post are affiliate links. This does not result in any extra cost for you, but it does mean…
Give this almond butter veggie chips recipe a go if you’re looking for a healthy vegan snack idea that needs just a few simple ingredients! They’re also great for sharing, as an appetizer or a side dish. Who else loves snacking? As someone who eats 3-4 large meals a day, I don’t do it that…
Vegan mushroom and tofu stuffed peppers: perfect for a healthy and high protein lunch or dinner! This dish is beginner-friendly and made with simple ingredients, as well as gluten-free and oil-free. Yum! My inspiration for these tofu stuffed peppers came from a recent trip to Corfu, Greece. I ate some form of stuffed vegetable basically…
Vegan lentil meatballs that are oven-baked and gluten-free. Serve them with a rich curry sauce for a meal that’s comforting, savoury and easy to make. They also work great for meal prep! I first made these vegan lentil meatballs as an accident. Well, kind of. I’ve wanted to test out a meat-free meatball recipe for…
A collection of 20 easy vegan pumpkin recipes to enjoy for lunch or dinner. These are comforting, flavourful and beginner-friendly meals to enjoy this fall! Featuring pasta, salads, soups, and much more. We all know it’s getting colder and gloomier outside. I have to admit I’ve never been the biggest fan of autumn, because I…
This vegan chickpea quinoa salad with oven-baked pumpkin is filling, high in protein and easy to make in less than 30 minutes. Serve it as a comforting, healthy fall-inspired dinner or energising lunch after a workout. At what point does a salad stop being a salad? I think never. I’m trying to challenge conventional definitions…
