This vegan nut roast is made with almonds, pecans and pistachios, as well as lots of vegetables. Flavourful and savoury, it’s perfect as a main course for Christmas or Thanksgiving. Gluten-free and super easy to make. Here’s my new favourite nut roast recipe! Trust me, I’ve tried a lot and this is one that I…
The yummiest gluten-free vegan pumpkin muffins made with peanut butter, dairy-free chocolate chips and almonds! Fluffy and soft, they are ideal for enjoying as a fall-inspired dessert or snack that’s ready in around 30 minutes. What entirely fuss-free, quick, and incredibly moreish treat have I been enjoying recently, you ask? Well, the answer is pumpkin…
You can’t go wrong with vegan cauliflower cheese! Made with cashews and coconut milk, the cheese sauce is rich, savoury, and incredibly delicious with cauliflower as a classic side dish. Gluten-free, dairy-free, easy to make. Cheesy cauliflower? Yes please! I used to eat cauliflower cheese all the time before I went vegan. It was one…
This vegan chili recipe is bursting with warming and hearty flavours, making it ideal for a comforting dinner on a cold night. The texture is rich and thick, with a great amount of spice. Gluten-free and even tastier eaten the next day! I’ve been making this vegan chili recipe over and over again! Sometimes, I…
Vegan and gluten-free easy ‘cheesy’ potatoes with Brussels sprouts! The healthy ‘cheese’ sauce is made from butternut squash and the Brussels sprouts add a wonderful seasonal touch. This recipe is perfect for a comforting dinner, or a side dish for the holidays that’s packed full of flavour and nutritious ingredients. We all love comfort…
This whole roasted cauliflower is the perfect side dish or main course for Christmas, Thanksgiving, or simply a cosy weekend meal. Serve it with a tangy tahini sauce for ultimate deliciousness! Gluten-free, easy to make. Say hi to your new favourite way to cook cauliflower. Seriously, if you haven’t tried whole roasted cauliflower yet, you’re…
Serve a delicious and fluffy vegan cinnamon pancakes drizzled with a rich chocolate cashew sauce for a relaxed weekend breakfast. Even better with dairy-free yoghurt and berries of your choice! Gluten-free, super easy to make. In my opinion, nothing can beat a stack of pancakes on Sunday mornings. Although I’m not gonna lie, I’m all…
Enjoy a bowl of vegan minestrone soup on a cold evening with crusty bread on the side for a dinner that’s hearty, cosy, and made with simple ingredients! This soup is bursting with vegetables and flavour, and you only need around 45 minutes to make it from start to finish. Gluten-free, oil-free. If I’m not…
This vegan beetroot pasta salad with green lentils is packed full of vegetables, fresh, and incredibly easy to make. It’s delicious served hot or cold for a lunch or dinner that’s great for meal prep too. Gluten-free and ready in under 15 minutes. I don’t know what I captivates me the most about this dish…
