This gluten-free vegan apple crumble is the perfect warming dessert and surprisingly easy to make! The caramelised apples, crunchy oat topping and secret spoon of peanut butter make this a delicious treat for the cold nights ahead, especially with a scoop of dairy-free ice cream. Now the days are getting shorter and darker, I’ve been…
Easy vegan roasted vegetables, served with a savoury turmeric cashew sauce! They make a fantastic wholesome side dish that’s made with simple ingredients and straightforward preparation. Gluten-free, packed full of flavour. Summer is all about fresh raw salads, oftentimes involving seasonal deliciousness like asparagus. But winter never sees me eat fewer vegetables – I just…
A soba noodle stir-fry with oyster mushrooms, vegetables and a rich miso tahini sauce: just what you need to enjoy a comforting dinner that’s ready in 15 minutes. Vegan, gluten-free and made from just a few simple ingredients. At the time of writing this, I really can’t believe that November is nearly over and that…
This gluten-free vegan pecan bread with cinnamon is subtly sweet, perfectly spiced, and with an ideal spongy texture. Serve it as a snack or dessert with a nut butter of your choice and a cup of tea! It’s also incredibly easy to make in just a few steps. It’s almost the holiday season, which means…
This butter bean sweet potato stew is so comforting and full of flavour! Made with broccoli, kale and zucchini, it’s a lunch or dinner that is incredibly hearty, savoury and rich. Plus, you only need 15 minutes and handful of simple ingredients! It’s no secret that my favourite meals are the ones that are easy,…
The best easy vegan tomato bisque, made with roasted peppers and simple ingredients for a dinner that’s the definition of comfort food. Characterised by a rich, savoury flavour and a creamy texture, it’s perfect served with fresh herbs and a side of crusty bread. Gluten-free and easy to make. I think this tomato bisque is…
Healthy vegan chocolate chip coconut flour muffins, that are oil-free and gluten-free! These are a great dessert or make-ahead breakfast that’s easy, flavourful and made with just a handful of ingredients. I’ve been obsessed with healthy/healthy-ish baking recently. When I first started my blog I specialised almost exclusively in savoury recipes. But, life is all…
This vegan mushroom stroganoff is easy to make in under 20 minutes for a lunch or dinner that’s comforting, savoury and definitely not missing any flavour, despite being entirely dairy-free. It’s also gluten-free and made with with simple ingredients. Serve with rice and pasta for deliciousness! When the weather is cold and the days are…
This vegan nut roast is made with almonds, pecans and pistachios, as well as lots of vegetables. Flavourful and savoury, it’s perfect as a main course for Christmas or Thanksgiving. Gluten-free and super easy to make. Here’s my new favourite nut roast recipe! Trust me, I’ve tried a lot and this is one that I…
