Vegan lentil meatballs that are oven-baked and gluten-free. Serve them with a rich curry sauce for a meal that’s comforting, savoury and easy to make. They also work great for meal prep! I first made these vegan lentil meatballs as an accident. Well, kind of. I’ve wanted to test out a meat-free meatball recipe for…
A collection of 20 easy vegan pumpkin recipes to enjoy for lunch or dinner. These are comforting, flavourful and beginner-friendly meals to enjoy this fall! Featuring pasta, salads, soups, and much more. We all know it’s getting colder and gloomier outside. I have to admit I’ve never been the biggest fan of autumn, because I…
This vegan chickpea quinoa salad with oven-baked pumpkin is filling, high in protein and easy to make in less than 30 minutes. Serve it as a comforting, healthy fall-inspired dinner or energising lunch after a workout. At what point does a salad stop being a salad? I think never. I’m trying to challenge conventional definitions…
Made with chickpeas as the ‘secret’ ingredient, this vegan apple cake is fudgy, delicious and healthy at the same time! It’s a perfect high protein and dairy-free dessert to enjoy with a cup of tea. Disclosure: some of the links in this post are affiliate links. This does not result in any extra cost for…
Make this easy vegan pumpkin stir-fry with Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that’s simple, healthy and comforting. It’s brilliant for a cold evening in fall or winter, and ready in under 30 minutes. In my opinion, it’s never too early for pumpkin recipes. As…
Make a batch of vegan chocolate granola for a healthy breakfast or snack on-the-go. Crunchy and flavoured with tahini and peanut butter, it makes a wonderful topping for vegan yoghurt bowls or smoothies. Gluten-free and oil-free. On some days, you feel like a productivity superstar. You feel like giving a TED talk and writing a…
Savoury vegan buckwheat pancakes: a breakfast that’s healthy, filling and just as delicious when eaten for dinner too! Have these ready in under 30 minutes and serve with a simple tahini veggie slaw that can also be enjoyed on its own. Sometimes, I just gotta start my day with savoury pancakes. I’m more of a…
A creamy vegan tomato pasta sauce that’s simple to make, healthy and comforting is an easy go-to dinner idea. Stir in some tofu and serve straight away, or store in the fridge for a cold pasta dish! Gluten-free and oil-free. Pasta: my go-to base for meals when I have no idea what to cook. Perfect…
Vibrant and packed full of seasonal flavour and texture, this butternut squash and kale autumn salad will help you start fall off in style! Vegan, oil-free and gluten-free, it’s also made from simple ingredients with minimal effort. We all know that summer is perhaps the optimal time for refreshing seasonal produce and eating huge, vibrant…
