Get the Recipe: Easy Vegan Peanut Noodles
These easy vegan peanut noodles are great for a quick and flavourful dinner that's ready in 15 minutes. Made with chewy noodles and a flavourful, savoury peanut sauce, this dish is easy to make for a comforting, wholesome meal.
Ingredients
- 10 oz rice noodles
- 1 tbsp sesame oil
- 1 large carrot, chopped into coins
- 3 cloves garlic, minced
- 1 large red onion, diced
- 1/3 cup peanut butter
- 2 tbsp tomato paste
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 cup green peas
Equipment
- Saucepan
- Frying pan
- Mixing bowl
Instructions
- Cook the noodles according to packaging instructions, which usually takes around 10 minutes.10 oz rice noodles
- Heat the sesame oil in a large pan over a medium-high heat and add the carrots, garlic and onion. Cook for 5 minutes, until the vegetables soften.1 tbsp sesame oil, 1 large carrot, 3 cloves garlic, 1 large red onion
- Add the peanut butter, tomato paste, soy sauce and rice vinegar. Stir together thoroughly to combine the sauce ingredients.1/3 cup peanut butter, 2 tbsp tomato paste, 1/4 cup soy sauce, 2 tbsp rice vinegar
- Drain the noodles and rinse them under cold water before adding them to the pan. Stir together, and serve when all the noodles are coated in the sauce.10 oz rice noodles
Video
Calories: 483kcal, Carbohydrates: 76g, Protein: 12g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 7g, Sodium: 1117mg, Potassium: 468mg, Fiber: 6g, Sugar: 7g, Vitamin A: 3407IU, Vitamin C: 20mg, Calcium: 54mg, Iron: 2mg