Get the Recipe:Vegan Kidney Bean One Pot Pasta Recipe
Prep Time: 5mins
Cook Time: 13mins
Total Time: 18mins
This vegan kidney bean one pot pasta recipe is easy to make with simple ingredients in under 20 minutes! Wholesome and savoury, it's the perfect comforting weeknight dinner that's healthy too. Gluten-free and oil-free.
Sauté the onions and the mushrooms for 3-4 minutes in a large non-stick saucepan until they begin to soften.
Add the zucchini, carrot, bell pepper, and smoked paprika. Stir for a minute to coat the vegetables.
Stir through the kidney beans, then pour in the coconut milk and oat milk. Add the spaghetti, lemon juice, apple cider vinegar, turmeric, cumin and vegetable stock. Simmer, stirring frequently, for 10-12 minutes or until the pasta is cooked through. Add more vegetable stock if it gets too dry.
Season to taste with salt and pepper and serve immediately.