Go Back
+ servings
Vegan almond cookies 5 ingrredients

Get the Recipe: Vegan Almond Cookies (6 Ingredients!)

Vegan almond cookies - easy, delicious, and made with just six ingredients! When you're craving soft, chewy cookies and only have 30 minutes on hand, these are the perfect solution. Gluten-free and oil-free.

Ingredients

  • 1 large cooking apple, peeled and sliced
  • 3/4 cup almond flour
  • 1 tsp baking powder
  • 1/3 cup coconut sugar
  • 1/4 cup almonds, chopped
  • 1/2 cup all-purpose gluten-free flour

Equipment

  • 1 Conventional oven
  • 1 Saucepan
  • 1 Blender or food processor
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Baking tray
  • 1 Greaseproof paper

Instructions 

  • Preheat the oven to 180 degrees C/350 F. 
  • Add the apple slices to a non-stick saucepan and cook over a medium heat, stirring frequently, until the apples begin to soften. Transfer them to a blender and blend until a smooth purée forms.
    1 large cooking apple
  • To a large mixing bowl, add the almond flour and baking powder. Whisk together, then add the coconut sugar and 1/3 cup apple sauce. Continue whisking, then add the gluten-free flour.
    3/4 cup almond flour, 1 tsp baking powder, 1/3 cup coconut sugar, 1/4 cup almonds, 1/2 cup all-purpose gluten-free flour
  • Using around 1.5-2 tbsp of dough per cookie, form rough spherical shapes on a sheet of baking paper. Bake in the preheated oven for around 20 minutes, until a toothpick comes out clean.
  • Serve immediately, or store in an air-tight container for up to 4 days.

Video

Notes

To save time, you can also use store brought apple sauce. If making your own, you can keep any leftovers in the fridge in an airtight container for up to 4 days.
Calories: 106kcal, Carbohydrates: 12g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 11mg, Potassium: 66mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1IU, Calcium: 48mg, Iron: 1mg