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Vegan almond cookies 5 ingrredients

Get the Recipe: Vegan Almond Cookies (6 Ingredients!)

Vegan almond cookies - easy, delicious, and made with just six ingredients! When you're craving soft, chewy cookies and only have 30 minutes on hand, these are the perfect solution. Gluten-free and oil-free.


  • 1 large cooking apple, peeled and sliced
  • 3/4 cup almond flour
  • 1 tsp baking powder
  • 1/3 cup coconut sugar
  • 1/4 cup almonds, chopped
  • 1/2 cup all-purpose gluten-free flour


  • 1 Conventional oven
  • 1 Saucepan
  • 1 Blender or food processor
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Baking tray
  • 1 Greaseproof paper


  • Preheat the oven to 180 degrees C/350 F. 
  • Add the apple slices to a non-stick saucepan and cook over a medium heat, stirring frequently, until the apples begin to soften. Transfer them to a blender and blend until a smooth purée forms.
    1 large cooking apple
  • To a large mixing bowl, add the almond flour and baking powder. Whisk together, then add the coconut sugar and 1/3 cup apple sauce. Continue whisking, then add the gluten-free flour.
    3/4 cup almond flour, 1 tsp baking powder, 1/3 cup coconut sugar, 1/4 cup almonds, 1/2 cup all-purpose gluten-free flour
  • Using around 1.5-2 tbsp of dough per cookie, form rough spherical shapes on a sheet of baking paper. Bake in the preheated oven for around 20 minutes, until a toothpick comes out clean.
  • Serve immediately, or store in an air-tight container for up to 4 days.



To save time, you can also use store brought apple sauce. If making your own, you can keep any leftovers in the fridge in an airtight container for up to 4 days.
Calories: 106kcal, Carbohydrates: 12g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 11mg, Potassium: 66mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1IU, Calcium: 48mg, Iron: 1mg