Get the Recipe:Vegan Almond Cookies (6 Ingredients!)
Yield: 10cookies
Prep Time: 10mins
Cook Time: 20mins
0mins
Total Time: 30mins
Vegan almond cookies - easy, delicious, and made with just six ingredients! When you're craving soft, chewy cookies and only have 30 minutes on hand, these are the perfect solution. Gluten-free and oil-free.
Add the apple slices to a non-stick saucepan and cook over a medium heat, stirring frequently, until the apples begin to soften. Transfer them to a blender and blend until a smooth purée forms.
1 large cooking apple
To a large mixing bowl, add the almond flour and baking powder. Whisk together, then add the coconut sugar and 1/3 cup apple sauce. Continue whisking, then add the gluten-free flour.
3/4 cup almond flour, 1 tsp baking powder, 1/3 cup coconut sugar, 1/4 cup almonds, 1/2 cup all-purpose gluten-free flour
Using around 1.5-2 tbsp of dough per cookie, form rough spherical shapes on a sheet of baking paper. Bake in the preheated oven for around 20 minutes, until a toothpick comes out clean.
Serve immediately, or store in an air-tight container for up to 4 days.
Video
Notes
To save time, you can also use store brought apple sauce. If making your own, you can keep any leftovers in the fridge in an airtight container for up to 4 days.