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+ servings
Easy vegan cornbread gluten-free oil-free

Get the Recipe: Easy Vegan Cornbread (Gluten-free & Oil-free)

The best savoury vegan cornbread with just the perfect amount of fluffiness and flavour! It makes an excellent side dish or a party food for special occasions that everyone will love. Gluten-free, oil-free, made in just one bowl. 


  • 2 tbsp ground flaxseed
  • 2 cups cornmeal
  • 1 cup almond flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp apple cider vinegar
  • 1 cup plant based milk


  • Conventional oven
  • Mixing bowl
  • Whisk
  • Baking dish


  • Prepare the flax egg. Stir together the ground flax with 5 tbsp water and set aside for around 5 minutes.
    Ingredients for vegan cornbread
  • Preheat the oven to 180 degrees C/350 F.
  • Prep the dry ingredients. Add the cornmeal, almond flour, baking powder, baking soda and salt to a large mixing bow. Whisk together.
    Vegan cornbread dough in a mixing bowl
  • Add the wet ingredients. Pour in the plant based milk, apple cider vinegar and flax egg to the dry ingredients and stir together until a dough forms.
    Cornbread before baking
  • Bake. Transfer the dough into a baking dish and bake in the preheated oven for 20-25 minutes, until a toothpick comes out clean from the centre and the top is golden.
    Cornbread in a baking dish
  • Serve or store. Cornbread tastes best when fresh out of the oven, after 5-10 minutes of cooling. However, you can store it in the fridge or on the countertop, covered, for up to 4 days.
    Easy vegan cornbread gluten-free oil-free



If you want a sweeter cornbread, add 1/4 cup either coconut sugar or maple syrup.
Calories: 251kcal, Carbohydrates: 33g, Protein: 8g, Fat: 11g, Saturated Fat: 1g, Sodium: 504mg, Potassium: 212mg, Fiber: 6g, Sugar: 1g, Calcium: 103mg, Iron: 2mg