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Vegan Sweet Potato Casserole
This gluten-free vegan sweet potato casserole is made with lots of vegetables for a comforting and flavourful side dish that's ideal for the holiday season! Gluten-free and oil-free.
Preheat the oven to 200 degrees C/400 F.
Boil the sweet potato pieces for around 15 minutes, until fully softened.
Drain and rinse the potatoes, and then transfer to a bowl and mash with a potato masher until smooth.
Add the nutritional yeast, cumin, paprika, peanut butter, apple cider vinegar, tamari, garlic, onion, carrots and kale. Mix together really well, then transfer to a rectangular casserole dish.
Bake in the preheated oven for 20 minutes. If you want to, you can sprinkle with gluten-free breadcrumbs for extra texture.
Calories: 251kcal, Carbohydrates: 46g, Protein: 9g, Fat: 5g, Saturated Fat: 1g, Sodium: 663mg, Potassium: 961mg, Fiber: 8g, Sugar: 11g, Vitamin A: 31170IU, Vitamin C: 28mg, Calcium: 103mg, Iron: 2mg