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Vegan croquettes gluten-free easy

Get the Recipe: Vegan Croquettes (Gluten-free & Easy)

These vegan croquettes are a perfect simple appetiser or snack to bring along to parties and gatherings. Crunchy on the outside and melt-in-your-mouth soft on the inside, they are an easy to make, flavourful treat. The addition of vegan cheese really helps take these croquettes to the next level!


  • 12 oz potatoes, peeled
  • 2 cloves garlic, minced
  • 2 tbsp dill, chopped
  • 2 stalks spring onion, chopped
  • 2 oz vegan cheese, grated or finely chopped
  • 4 oz gluten-free flour
  • 1/2 tsp salt
  • 1/4 cup almond milk, or any other plantbased milk of choice


  • Preheat the oven to 180 degrees C/350 F.
  • Add the potatoes to a saucepan of boiling water with a pinch of salt and boil for 12-15 minutes, until fork tender.
  • Add the boiled potatoes to a large mixing bowl and mash with a potato masher. Then, add the garlic, dill, spring onion, vegan cheese, flour, salt and almond milk. Mix the ingredients together until well-combined.
  • Dampen your hands slightly and roll the dough into croquette shapes, and arrange them on a sheet of baking paper.
  • Bake in the preheated oven for 10-15 minutes, until crispy on the outside but still soft on the inside. Serve immediately or leave to cool before serving.
Calories: 92kcal, Carbohydrates: 17g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Sodium: 231mg, Potassium: 184mg, Fiber: 3g, Sugar: 1g, Vitamin A: 40IU, Vitamin C: 5.6mg, Calcium: 39mg, Iron: 2mg