Get the Recipe:
Easy Vegan Pad Thai (Gluten-free)
This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free.
Cook the noodles according to packaging instructions - they usually require around 5 minutes of soaking in warm water. However, ensure that they are al dente. Meanwhile, add the ginger, garlic, carrot ribbons and bell pepper to a non-stick frying pan and sauté for around 4-5 minutes, until fragrant and softened. Prepare the sauce by stirring together the tamari, rice vinegar, maple syrup, lime juice and water. Add around 1/2 of the sauce to the frying pan and stir for around 1-2 minutes. Add the noodles to the frying pan together with the rest of the sauce. Stir until well-combined and the noodles are evenly coated. Serve immediately with the red chilli, peanuts, coriander, black pepper and green peas.
Calories: 404 kcal , Carbohydrates: 69 g , Protein: 11 g , Fat: 9 g , Saturated Fat: 1 g , Sodium: 1139 mg , Potassium: 514 mg , Fiber: 5 g , Sugar: 8 g , Vitamin A: 5565 IU , Vitamin C: 155.9 mg , Calcium: 59 mg , Iron: 2.5 mg