Go Back
+ servings
Vegan sweet potato pancakes gluten-free
Print

Vegan Sweet Potato Pancakes (Gluten-free)

Vegan sweet potato pancakes! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. Gluten-free and oil-free. 
Course Breakfast
Cuisine Vegan
Keyword breakfast, Brunch, easy, Gluten free, Oil free, Pancakes, sweet potato, sweet potato pancakes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 535kcal
Author Maria Gureeva

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick frying pan

Ingredients

  • 2 cups gluten-free oat flour
  • 2 tsp baking powder
  • 1 cup mashed sweet potato
  • 1.5 cups plant milk
  • 3 tbsp maple syrup plus more for serving

Instructions

  • Whisk together the oat flour and the baking powder. Then, add the mashed sweet potato, plant milk, and maple syrup. Whisk together once more until well-combined. 
  • Add around 2-3 tbsp of the batter to a hot non-stick frying pan. Cook for around 2-3 minutes, until the edges start to brown. Flip, and cook for a further 30 seconds - 1 minute on the other side. 
  • Serve the pancakes immediately with maple syrup and other toppings of your choice. 

Nutrition

Calories: 535kcal | Carbohydrates: 107g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 1524mg | Fiber: 13g | Sugar: 28g | Vitamin A: 26905IU | Vitamin C: 27mg | Calcium: 565mg | Iron: 5mg