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Vegan Sweet Potato Pancakes (Gluten-free)
Vegan sweet potato pancakes! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. Gluten-free and oil-free.
Whisk together the oat flour and the baking powder. Then, add the mashed sweet potato, plant milk, and maple syrup. Whisk together once more until well-combined.
Add around 2-3 tbsp of the batter to a hot non-stick frying pan. Cook for around 2-3 minutes, until the edges start to brown. Flip, and cook for a further 30 seconds - 1 minute on the other side.
Serve the pancakes immediately with maple syrup and other toppings of your choice.
Calories: 535kcal, Carbohydrates: 107g, Protein: 15g, Fat: 8g, Saturated Fat: 1g, Sodium: 304mg, Potassium: 1524mg, Fiber: 13g, Sugar: 28g, Vitamin A: 26905IU, Vitamin C: 27mg, Calcium: 565mg, Iron: 5mg