Go Back
+ servings
No bake blackberry dessert pizza vegan gluten free

No-bake Blackberry Dessert Pizza (Vegan and Gluten-free)

This vegan dessert pizza has a sweet, chewy no-bake base and is topped with a blackberry yoghurt sauce that is sweetened with banana. Not only is it perfect for sharing with friends or enjoying with a cup of tea, but made from healthy ingredients too! Leave in the fridge for a go-to indulgent snack. 
Course Dessert
Cuisine Vegan
Keyword blackberries, dates, Dessert, Gluten free, No-bake, oat flour, pizza, Snack, Sweet
Prep Time 10 minutes
Cook Time 1 hour
Servings 8 slices
Calories 202kcal
Author Maria Gureeva


For the base

  • 1 1/4 cup gluten-free rolled oats
  • 3 tbsp coconut flour
  • 8 pitted medjool dates
  • 4.5 tbsp peanut butter
  • 2 tbsp unsweetened almond milk

For the blackberry sauce

  • 5 oz extra firm tofu
  • 1/4 cup coconut yoghurt
  • 1/2 large banana
  • 1/4 cup blackberries
  • 1/2 tsp spirulina optional

Topping ideas

  • fresh blackberries
  • fresh strawberries
  • fresh kiwis
  • goji berries
  • desiccated coconut
  • chopped dark chocolate
  • puffed buckwheat


  • To make the base, place the gluten-free rolled oats, coconut flour, medjool dates, peanut butter and almond milk into a food processor. Blend until a sticky dough is formed. On a large dinner plate or baking tray, press into a circular disk with your hands and leave to chill in the fridge for at least an hour (up to 4 gets the best results).
  • Make the sauce by placing the tofu, coconut yoghurt, banana, blackberries and spirulina into a food processor. Blend until smooth and well-combined. 
  • Spread the sauce sauce onto the base using a spoon or a knife and decorate with toppings of your choice. Enjoy straight away, or leave in the fridge for up to 3 days. 


Calories: 202kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 336mg | Fiber: 4g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 1.7mg | Calcium: 37mg | Iron: 1.3mg