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Vegan cinnamon pancakes with chocolate sauce

Get the Recipe: Vegan Cinnamon Pancakes With Chocolate Sauce

Serve a stack of vegan cinnamon pancakes with chocolate sauce for a cosy weekend breakfast! These pancakes are fluffy, soft, and easy to make using just a few ingredients. Gluten-free and oil-free.


For the pancakes

  • 1 cup gluten-free oat flour
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tbsp apple cider vinegar
  • 1/4 tsp vanilla extract
  • 1/4 cup apple sauce
  • 1/4 cup soy yoghurt
  • 2 tbsp maple syrup

For the sauce

  • 2 tbsp almond butter
  • 1/2 tbsp cacao powder
  • 1 tbsp maple syrup
  • 3 tbsp plant based milk


  • Mixing bowl
  • Frying pan


  • Add the oat flour, cinnamon, baking soda, plant based milk, apple cider vinegar, vanilla extract, apple sauce, soy yoghurt and maple syrup to a mixing bowl and mix together thoroughly using a spatula or a spoon. Make sure there are no lumps remaining in the batter. 
  • Preheat a large, non-stick frying pan over a medium-high heat. You can use a little bit of oil or cooking spray if you want, to prevent sticking. Pour out around 2 tbsp batter per pancake and cook for 2 minutes, until golden brown around the edges. 
  • Flip and cook for a further minute on the other side.
  • While the pancakes are cooking, making the chocolate sauce by whisking together the almond butter, cacao powder, maple syrup and plant based milk. Serve on top of the pancakes.


Calories: 92kcal, Carbohydrates: 15g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Sodium: 13mg, Potassium: 157mg, Fiber: 2g, Sugar: 6g, Vitamin A: 15IU, Calcium: 73mg, Iron: 1mg