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+ servings
Vegan pea and avocado pesto pasta

Get the Recipe: Vegan Pea And Avocado Pesto Pasta

This vegan pea and avocado pesto pasta is great for a refreshing lunch or dinner that's ready in 15 minutes, and made using simple ingredients!


  • 3 cups pasta
  • 3 large avocados
  • 1 large onion, diced
  • 3 cloves garlic
  • 2 cups basil
  • 1 tbsp mustard
  • 1/3 cup soy yoghurt
  • 1 1/2 cups green peas
  • 1 lemon, juice of
  • 1 can chickpeas, drained and rinsed, to serve


  • Saucepan
  • Blender or food processor


  • Cook the pasta according to to instructions on packaging. Drain when done.
  • Make the pesto by adding the avocado, onion, garlic, basil, mustard, soy yoghurt, salt, peas and lemon juice to a blender or food processor. Blend until very smooth.
  • Mix together the pasta and pesto. Add chickpeas and extra green peas if using.


Calories: 372kcal, Carbohydrates: 40g, Protein: 10g, Fat: 23g, Saturated Fat: 3g, Sodium: 1031mg, Potassium: 1624mg, Fiber: 18g, Sugar: 16g, Vitamin A: 2115IU, Vitamin C: 70mg, Calcium: 128mg, Iron: 4mg