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Lime Chickpea Stir-fry
This vegan lime chickpea stir-fry is the perfect comforting, yet healthy dish that's made with an abundance of vegetables. It's also easy to make for a quick weeknight dinner. Gluten-free and oil-free.
Cook the noodles according to packaging instructions and prepare the sauce by whisking together the rice vinegar, tamari, maple syrup, tomato paste, lime juice and corn starch. Add the onion and the garlic to a non-stick frying pan and sauté for around 2 minutes, until the onion starts to soften. Add the carrots, broccoli, mangetout and sweetcorn. Cook for a further 4-5 minutes, then add the chickpeas and stir to combine. Add the noodles and the sauce, stirring for 1-2 minutes until the ingredients are well-combined and the sauce had thickened. Serve with spring onions and chillies, or any other garnish of your choice.
Calories: 558 kcal , Carbohydrates: 123 g , Protein: 14 g , Fat: 2 g , Saturated Fat: 1 g , Sodium: 1867 mg , Potassium: 830 mg , Fiber: 10 g , Sugar: 17 g , Vitamin A: 7867 IU , Vitamin C: 66 mg , Calcium: 172 mg , Iron: 5 mg
Author: Maria Gureeva Course: Main Course Cuisine: Vegan