Get the Recipe: Vegan Dinner Rolls (Best Recipe)
These vegan dinner rolls are the best ever! soft, fluffy, with a perfect rice and a buttery flavor, no one will be able to tell that they're dairy-free. Make them with just simple ingredients for a crowd-pleasing side dish.
Ingredients
- 3/4 cup plant based milk
- 1 tbsp dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/2 cups flour
- 2 tbsp vegan butter, melted
For the glaze
- 1/4 cup plant based milk
- 2 tbsp maple syrup
Equipment
- Large mixing bowl
- Small mixing bowl
- Baking tray
- Conventional oven
Instructions
- Mix together plant based milk at 95 degrees F/35 degrees C with dry yeast, sugar and salt. Set aside for ten minutes to allow the yeast to activate.3/4 cup plant based milk, 1 tbsp dry yeast, 1 tbsp sugar, 1/2 tsp salt
- Gradually add flour and mix until thoroughly incorporated.1 1/2 cups flour
- At the end, add the melted vegan butter and knead for around 10 minutes, until the dough is smooth and sticky. Cover and set aside for 30 minutes.2 tbsp vegan butter
- Transfer the dough to a roughly-floured surface and divide into 7 equal sections. Roll each section into a ball, and lay them out on a baking tray lined with parchment paper. Cover and allow to rise for 30 minutes more.
- Make the glaze by mixing together plant based milk and maple syrup.2 tbsp maple syrup, 1/4 cup plant based milk
- Preheat the oven to 175 degrees C/350 degrees F. Brush the bread rolls with the glaze and bake for 12-15 minutes, until golden brown and fluffy. Serve immediately, or store for later.
Video
Notes
Instructions for storage and freezing
You can keep these vegan dinner rolls in the fridge, covered, for up to a week. You can also freeze them in ziplock bags for up to 2 months. Before reheating, allow to thaw fully in the fridge overnight, then reheat at 180 degrees C/350 F for 10 minutes.
Calories: 129kcal, Carbohydrates: 23g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 189mg, Potassium: 42mg, Fiber: 1g, Sugar: 5g, Vitamin A: 134IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg