Get the Recipe: Caramelized Onion Pasta (Vegan)
This caramelised onion pasta is an incredibly flavorful vegan weeknight dinner that you won't be able to get enough of! Made with just a handful of simple ingredients, this cheesy and savory dish is guaranteed to impress anyone, and requires just 40 minutes to make.
Ingredients
- 3 tbsp olive oil
- 4 cloves garlic, chopped
- 2 large red onions, sliced
- 10 oz pasta
- 2 cups mushrooms, diced
- 1 tsp salt
- 2 tbsp balsamic vinegar
- 1/2 cup vegan cheese, grated
- 1/2 cup cilantro , chopped
Equipment
- Skillet
- Saucepan
Instructions
- Heat the oil in a large skillet over a low-medium heat. Add the garlic and onion. Allow the onions to cook and caramelise for around 30 minutes, stirring every couple of minutes.3 tbsp olive oil, 4 cloves garlic, 2 large red onions
- Around 5 minutes before the caramelisation process is done, start cooking the pasta according to instructions on packaging.10 oz pasta
- Add the mushrooms to the skillet, together with salt and balsamic vinegar. Cook for another minutes, continuing to stir frequently, until the mushrooms soften.2 cups mushrooms, 1 tsp salt, 2 tbsp balsamic vinegar
- Drain the pasta, then transfer it to the skillet together with 1/2 cup pasta cooking water. Add grated vegan cheese and cilantro. Stir together, and you're ready to serve!1/2 cup vegan cheese, 1/2 cup cilantro
Calories: 445kcal, Carbohydrates: 66g, Protein: 12g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Sodium: 734mg, Potassium: 423mg, Fiber: 4g, Sugar: 6g, Vitamin A: 136IU, Vitamin C: 7mg, Calcium: 48mg, Iron: 2mg