Get the Recipe:Zucchini Sweet Potato Salad (Vegan, Gluten-free, Oil-free)
Yield: 4
Prep Time: 10mins
Total Time: 10mins
Enjoy this vegan zucchini sweet potato salad as a light and refreshing side dish that's ready in under 10 minutes! Crunchy, full of flavour and bursting with colour, this is simplicity at its best. Gluten-free & oil-free.
Spiralise the zucchini, sweet potato and carrots or chop them into match sticks. Transfer to a large mixing bowl together with the red onion, bell pepper and cherry tomatoes.
Add the dried basil, black pepper, tamari and maple syrup. Stir together really well.
Thin out the spicy cashew cream by stirring it together with around 1/2 cup water. Pour into the salad and combine before serving.
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Notes
To make it more filling or turn it into a main course, add some quinoa/rice and/or beans/lentils of your choice.