Get the Recipe: Vegan Chocolate Chip Coconut Flour Muffinns
Healthy vegan chocolate chip coconut flour muffins, that are oil-free and gluten-free! These are a great dessert or make-ahead breakfast that's easy and flavourful.
Ingredients
- 1/2 cup coconut flour
- 1/2 tsp baking powder
- 1 cup plant based milk
- 1 flax egg, (combine 1 tbsp ground flax and 2 tbsp water, allow to sit for 5 minutes)
- 2 tbsp peanut butter
- 3 tbsp maple syrup
- 1/2 cup vegan chocolate chips, or chunks
Equipment
- Conventional oven
- Mixing bowl
- Whisk
- Spatula
- Silicone muffin cases
Instructions
- Preheat the oven to 180 degrees C/350 F.
- In a small mixing bowl, whisk together the coconut flour and baking powder.
- Then, add the plant based milk, flax egg, peanut butter and maple syrup. Mix together well.
- Fold in the chocolate chips/chocolate chunks and divide evenly throughout the muffin tray.
- Bake in the preheated oven for 30-35 minutes and allow to cool for at least 15 minutes before serving.
Notes
Store these muffins in the fridge in an airtight container for up to 5 days. They are also freezer-friendly.
Calories: 96kcal, Carbohydrates: 12g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Sodium: 51mg, Potassium: 56mg, Fiber: 3g, Sugar: 7g, Calcium: 52mg, Iron: 1mg