Get the Recipe: Simple Vegan Chocolate Chip Cookies
Simple vegan chocolate chip cookies, made with just a handful of ingredients in under 20 minutes! These make a perfect dessert or snack to enjoy with a cup of tea. Gluten-free and super easy.
Ingredients
- 1.25 cups gluten-free flour
- 2 tbsp baking powder
- 1/2 cup coconut sugar
- 1/2 tsp salt
- 4 tbsp maple syrup
- 2 tbsp coconut oil, melted
- 1/4 cup almond milk
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 180 degrees C/150 F.
- Add the gluten-free flour, baking powder, coconut sugar and salt to a large mixing bowl and whisk together the dry ingredients. In a separate mixing bowl, whisk together the maple syrup, coconut oil and almond milk.
- Combine the wet and the dry ingredients, also folding in the chocolate chips.
- Using damp hands, roll the dough into small balls and gently flatten them down on a sheet of baking paper. Bake in the preheated oven for 8-10 minutes, until golden but still soft on the inside.
Calories: 211kcal, Carbohydrates: 37g, Protein: 2g, Fat: 7g, Saturated Fat: 5g, Sodium: 178mg, Potassium: 325mg, Fiber: 2g, Sugar: 18g, Calcium: 177mg, Iron: 1.7mg