Get the Recipe: Gluten-free Vegan Banana Bread
This gluten-free vegan banana bread with walnuts is perfectly fluffy and flavourful with a crunchy outside. Serve it for either breakfast or dessert with jam and peanut butter. Gluten-free and oil-free.
Ingredients
- 3 large ripe bananas, mashed
- 1.5 tbsp tahini
- 1/2 cup maple syrup
- 2.5 cups gluten-free flour
- 1 tsp baking powder
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 180 degrees C/350 F.
- Add the mashed bananas to a large mixing bowl together with the tahini and maple syrup. Whisk until well-combined.
- Add the flour, baking powder, cinnamon and chopped walnuts. Pour in up to 1/4 cup of almond milk if the dough seems too sticky.
- Pour the batter into a loaf tin and bake in the preheated oven for around 35-40 minutes, until a toothpick comes out clean.
- Store covered on the countertop for 2-3 days, in the fridge for up to a week, or frozen for up to a month.
Video
Calories: 233kcal, Carbohydrates: 43g, Protein: 4g, Fat: 6g, Sodium: 11mg, Potassium: 268mg, Fiber: 4g, Sugar: 15g, Vitamin A: 25IU, Vitamin C: 3.6mg, Calcium: 80mg, Iron: 1.5mg