Get the Recipe: Salted Caramel Vegan Brownies (Gluten-free)
Indulgent vegan brownies drizzled in a rich salted caramel sauce! These fudgy brownies are perfectly chocolatey with just the right amount of sweetness, easy to make, and a perfect dairy-free treat to bring along to special occasions. Oil-free and gluten-free.
Ingredients
For the brownies
- 2 cups gluten-free all-purpose flour
- 1 cup coconut sugar
- 1/2 tsp sea salt
- 1/2 cup cacao powder
- 1 tbsp baking powder
- 1 tbsp baking soda
- 3.5 oz dark chocolate , chopped
- 1 cup almond milk
For the salted caramel sauce
- 1/2 cup coconut milk, full-fat
- 1 cup maple syrup
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 180 degrees C/350 F.
Brownies
- Add the flour, coconut sugar, salt, cacao powder, baking powder, baking soda and dark chocolate and almond milk to a large mixing bowl. Whisk together until thoroughly combined.
- Pour into a non-stick brownie tin and bake in the oven for around 25-30 minutes, until a toothpick comes out clean but they are not overcooked.
Salted caramel
- Around 10 minutes before the brownies are done, make the salted caramel sauce. Add the coconut milk, maple syrup and sea salt to a non-stick frying pan and simmer, stirring frequently, on a low heat for around 10 minutes.
- Serve the brownies immediately with the salted caramel sauce.
Calories: 262kcal, Carbohydrates: 50g, Protein: 3g, Fat: 6g, Saturated Fat: 4g, Sodium: 527mg, Potassium: 295mg, Fiber: 4g, Sugar: 27g, Vitamin C: 0.1mg, Calcium: 123mg, Iron: 2.6mg