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Vegan homemade chocolates with dried fruit and hazelnuts

Homemade Chocolates With Dried Fruit And Hazelnuts (Vegan, Gluten-free)

Vegan homemade chocolates with dried fruit and hazelnuts! With dried apricots or prunes, these easy 3-ingredient treats are perfect for a quick and healthy make-ahead snack. 
Course Dessert, Snack
Cuisine Vegan
Keyword chocolate, Dessert, Dried fruit, easy, Gluten free, healthy snack, No-bake, Oil free, Snack, sweets
Prep Time 10 minutes
Resting time 30 minutes
Total Time 40 minutes
Servings 20 chocolates
Calories 40kcal
Author Maria Gureeva


  • 3.5 oz dark chocolate
  • 20 hazelnuts
  • 20 pitted dried apricots or prunes


  • Start by melting the chocolate either on the stove, or microwaving it on medium power for 1-2 minutes. Meanwhile, stuff the dried apricots with the hazelnuts. 
  • Dip the apricots in the chocolate one by one and leave to set in the fridge for around 30 minutes on a sheet or parchment paper. 


Calories: 40kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 56mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.7mg