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Vegan homemade chocolates with dried fruit and hazelnuts

Get the Recipe: Homemade Chocolates With Dried Fruit And Hazelnuts (Vegan, Gluten-free)

Vegan homemade chocolates with dried fruit and hazelnuts! With dried apricots or prunes, these easy 3-ingredient treats are perfect for a quick and healthy make-ahead snack. 
5 from 1 vote


  • 3.5 oz dark chocolate
  • 20 hazelnuts
  • 20 pitted dried apricots, or prunes


  • Start by melting the chocolate either on the stove, or microwaving it on medium power for 1-2 minutes. Meanwhile, stuff the dried apricots with the hazelnuts. 
  • Dip the apricots in the chocolate one by one and leave to set in the fridge for around 30 minutes on a sheet or parchment paper. 
Calories: 40kcal, Carbohydrates: 3g, Fat: 2g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 56mg, Sugar: 1g, Vitamin A: 35IU, Vitamin C: 0.1mg, Calcium: 6mg, Iron: 0.7mg