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Homemade Chocolates With Dried Fruit And Hazelnuts (Vegan, Gluten-free)
Vegan homemade chocolates with dried fruit and hazelnuts! With dried apricots or prunes, these easy 3-ingredient treats are perfect for a quick and healthy make-ahead snack.
Start by melting the chocolate either on the stove, or microwaving it on medium power for 1-2 minutes. Meanwhile, stuff the dried apricots with the hazelnuts.
Dip the apricots in the chocolate one by one and leave to set in the fridge for around 30 minutes on a sheet or parchment paper.
Calories: 40kcal, Carbohydrates: 3g, Fat: 2g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 56mg, Sugar: 1g, Vitamin A: 35IU, Vitamin C: 0.1mg, Calcium: 6mg, Iron: 0.7mg