Get the Recipe: Four-Ingredient Vegan Fudge
Four-ingredient vegan fudge with peanut butter! This easy dairy-free fudge recipe is a perfect dessert. Soft, nutty and creamy, it is a sweet treat that's perfect for sharing. Gluten-free and oil-free.
Ingredients
- 2 cups coconut sugar
- 1/3 cup almond milk
- 1 cup smooth peanut butter
- 1/2 cup chopped nuts , such as cashews, macadamia, walnuts, etc
Instructions
- Start by mixing together the sugar and the milk a non-stick frying pan or saucepan. Bring to a simmer on a low heat and stir for around thirty seconds to a minute. It is very important not to overheat it, so once the sugar has melted, quickly remove it from the heat.
- Stir in the peanut butter and the chopped nuts.
- Pour into a loaf tin lined with parchment paper.
- Leave in the fridge for 4-5 hours, ideally overnight. This vegan fudge lasts in the fridge for up to five days.
Calories: 347kcal, Carbohydrates: 47g, Protein: 9g, Fat: 15g, Saturated Fat: 2g, Sodium: 270mg, Potassium: 248mg, Fiber: 2g, Sugar: 29g, Calcium: 31mg, Iron: 0.8mg