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Vegan Chocolate Avocado Mousse Tart
This chocolate avocado mousse tart with a sweet gluten-free, oil-free crust and a smooth, chocolatey filling is the perfect indulgent treat, that is also on the healthy side too! Great for sharing and as dessert for breakfast!
For the chocolate avocado mousse
Preheat oven to 180 degrees C/350 F.
Add the tahini, peanut butter, coconut sugar, oat flour and gluten-free flour to a mixing bowl. Mix together well and press into a 5 inch/14cm tartlet tin. Poke a couple of holes in the bottom using a fork and bake in the oven for around 15 minutes.
To make the avocado mousse filling, add the avocado, cacao powder and maple syrup to a blender or food processor and blend. Activate the agar agar by heating it with 3 tbsp water in a saucepan and then add to the avocado mousse, blending once again.
Transfer the chocolate mousse filling to the tartlet base and leave to set in the fridge for 2-3 hours.
Calories: 262kcal, Carbohydrates: 29g, Protein: 6g, Fat: 15g, Saturated Fat: 2g, Sodium: 51mg, Potassium: 445mg, Fiber: 6g, Sugar: 12g, Vitamin A: 80IU, Vitamin C: 5.5mg, Calcium: 42mg, Iron: 1.6mg