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Vegan sweet potato brownies
Vegan sweet potato brownies! This fudgy, chocolatey and rich treat makes a perfect healthy dessert or snack that is also perfect for special occasions, and is made with just a handful of ingredients.
Preheat the oven to 180 degrees C/350 F. Meanwhile, add the mashed sweet potato, maple syrup, peanut butter, coconut flour, dark chocolate and salt to a blender or food processor and blend until smooth. Alternatively, you can mash the potato really well and combine the ingredients in a large mixing bowl - just make sure that no sweet potato chunks remain.
Pour the batter into a brownie tin and bake in the preheated oven for 40-45 minutes, but make sure not to leave them in there for too long. They are done when a toothpick comes out clean from the centre.
Allow to cool for at least 15 minutes before serving.
Calories: 228kcal, Carbohydrates: 36g, Protein: 4g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 1mg, Sodium: 198mg, Potassium: 349mg, Fiber: 4g, Sugar: 24g, Vitamin A: 6726IU, Vitamin C: 7mg, Calcium: 57mg, Iron: 2mg