Get the Recipe: Orange Cranberry Muffins (Vegan and Gluten-free)
These vegan orange cranberry muffins are the perfect healthy sweet treat for any occasion! Soft, fluffy, and super easy to make in just about 30 minutes, they are packed full of flavour and great for a dessert, snack or even breakfast. Gluten-free and oil-free.
Ingredients
- 1.5 cups buckwheat flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp ground flaxseed
- 3/4 cup oat milk, or any plantbased milk of choice
- 1/4 cup orange juice
- 2 tbsp apple cider vinegar
- 1 tbsp peanut butter
- 3.5 oz fresh cranberries
- zest of 1 large orange
Instructions
- Preheat oven to 180 degrees C/356 F.
- In a large mixing bowl, stir together the dry ingredients (buckwheat flour, coconut sugar, baking powder, baking soda, ground flaxseed). In a separate mixing bowl, stir together the oat milk, orange juice, apple cider vinegar and peanut butter.
- Add the wet ingredients to the dry. Mix together well, before folding in the fresh cranberries and orange zest.
- Divide the batter evenly between 7-8 muffin cases. Bake in the oven for 15-20 minutes, until golden brown.
Calories: 156kcal, Carbohydrates: 30g, Protein: 4g, Fat: 3g, Sodium: 122mg, Potassium: 263mg, Fiber: 3g, Sugar: 10g, Vitamin A: 70IU, Vitamin C: 5.5mg, Calcium: 75mg, Iron: 1.4mg