Get the Recipe:Cacao Fluffy Vegan Pancakes With Caramelised Banana
Prep Time: 5mins
Cook Time: 15mins
Total Time: 20mins
Cacao fluffy vegan pancakes with caramelised banana! These pancakes are super soft, chocolatey and delicious as a weekend breakfast or brunch. They're also gluten-free, oil-free and super easy to make.
3/4cupalmond milk, or any other plantbased milk of choice
1tbspapple cider vinegar
1flax egg (see recipe notes)
For the caramelised banana
To make the pancakes
In a large mixing bowl, whisk together the oat flour, coconut sugar, cacao powder, baking powder and baking soda. In a separate mixing bowl, stir together the plantbased milk and apple cider vinegar.
Add the wet ingredients and the flax egg to the dry ingredients, whisking together until thoroughly mixed.
Spoon around 2-3 tbsp of the batter to a non-stick frying pan. Cook each pancake on a low-medium heat for around 2-3 minutes, until bubbles start to form on the surface. Flip and cook for a further 2-3 minutes on the other side.
To make the caramelised banana
Drizzle the maple syrup on a separate non-stick frying pan, then add the sliced banana. Cook for around 2-3 minutes, then flip and cook for a further 2-3 minutes on the other side, until caramelised. Serve immediately with the pancakes.
To make the flax egg, stir together 1 tbsp ground flaxseed and 2 tbsp water and set it aside for 10 minutes.