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Cacao fluffy vegan pancakes with caramelised banana

Get the Recipe: Cacao Fluffy Vegan Pancakes With Caramelised Banana

Cacao fluffy vegan pancakes with caramelised banana! These pancakes are super soft, chocolatey and delicious as a weekend breakfast or brunch. They're also gluten-free, oil-free and super easy to make. 
5 from 2 votes


For the pancakes

  • 1 cup oat flour , ensure gluten-free if necessary
  • 2 tbsp coconut sugar
  • 1 tbsp cacao powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 cup almond milk, or any other plantbased milk of choice
  • 1 tbsp apple cider vinegar
  • 1 flax egg (see recipe notes)

For the caramelised banana

  • 1 large banana
  • 1 tbsp maple syrup


To make the pancakes

  • In a large mixing bowl, whisk together the oat flour, coconut sugar, cacao powder, baking powder and baking soda. In a separate mixing bowl, stir together the plantbased milk and apple cider vinegar. 
  • Add the wet ingredients and the flax egg to the dry ingredients, whisking together until thoroughly mixed. 
  • Spoon around 2-3 tbsp of the batter to a non-stick frying pan. Cook each pancake on a low-medium heat for around 2-3 minutes, until bubbles start to form on the surface. Flip and cook for a further 2-3 minutes on the other side. 

To make the caramelised banana

  • Drizzle the maple syrup on a separate non-stick frying pan, then add the sliced banana. Cook for around 2-3 minutes, then flip and cook for a further 2-3 minutes on the other side, until caramelised. Serve immediately with the pancakes.



To make the flax egg, stir together 1 tbsp ground flaxseed and 2 tbsp water and set it aside for 10 minutes. 
Calories: 98kcal, Carbohydrates: 19g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Sodium: 80mg, Potassium: 164mg, Fiber: 2g, Sugar: 6g, Vitamin A: 11IU, Vitamin C: 1mg, Calcium: 53mg, Iron: 1mg