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Apple Pie Coconut Chia Pudding Vegan Gluten-free

Get the Recipe: Apple Pie Coconut Chia Pudding (Vegan, Gluten-free)

This easy apple pie coconut chia pudding is perfect for dessert or a make-ahead breakfast! Topped with stovetop cinnamon apples, it's comforting and healthy at the same time. Vegan, gluten-free, made with minimal ingredients. 
5 from 2 votes


For the chia pudding

  • 2 tbsp chia seeds
  • 1/2 cup coconut milk, canned, either light of full fat
  • 1/2 cup soy yoghurt, or any vegan yoghurt of choice
  • 1 medium banana, mashed

For the stovetop apples

  • 1 large apple, (around 200g), peeled and chopped
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp arrowroot powder , or cornstarch
  • 2 tbsp water


To make the chia pudding

  • In a bowl or jar, stir together the chia seeds, coconut milk, soy yoghurt and banana. Leave in the fridge for at least 4 hours, preferably overnight. 

To make the stovetop apples

  • Add the apple, maple syrup and cinnamon to a non-stick saucepan with a splash of water. Cook over a low heat for 7-10 minutes, stirring occasionally. Meanwhile, stir together the water and the cornstarch in a small bowl. 
  • Add the cornstarch mixture to the apples, cooking for a further 2-3 minutes to allow it to thicken. Serve immediately over the chia pudding. 
Calories: 485kcal, Carbohydrates: 87g, Protein: 5g, Fat: 14g, Saturated Fat: 7g, Sodium: 94mg, Potassium: 803mg, Fiber: 17g, Sugar: 49g, Vitamin A: 195IU, Vitamin C: 20.5mg, Calcium: 200mg, Iron: 2.4mg