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Apple Pie Coconut Chia Pudding Vegan Gluten-free

Apple Pie Coconut Chia Pudding (Vegan, Gluten-free)

This easy apple pie coconut chia pudding is perfect for dessert or a make-ahead breakfast! Topped with stovetop cinnamon apples, it's comforting and healthy at the same time. Vegan, gluten-free, made with minimal ingredients. 
Course Breakfast, Dessert
Cuisine Vegan
Keyword Apples, autumn, Chia pudding, chia seeds, coconut, Dessert, easy, fall, Gluten free, yoghurt
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 485kcal
Author Maria Gureeva


For the chia pudding

  • 2 tbsp chia seeds
  • 1/2 cup coconut milk canned, either light of full fat
  • 1/2 cup soy yoghurt or any vegan yoghurt of choice
  • 1 medium banana mashed

For the stovetop apples

  • 1 large apple (around 200g), peeled and chopped
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp arrowroot powder or cornstarch
  • 2 tbsp water


To make the chia pudding

  • In a bowl or jar, stir together the chia seeds, coconut milk, soy yoghurt and banana. Leave in the fridge for at least 4 hours, preferably overnight. 

To make the stovetop apples

  • Add the apple, maple syrup and cinnamon to a non-stick saucepan with a splash of water. Cook over a low heat for 7-10 minutes, stirring occasionally. Meanwhile, stir together the water and the cornstarch in a small bowl. 
  • Add the cornstarch mixture to the apples, cooking for a further 2-3 minutes to allow it to thicken. Serve immediately over the chia pudding. 


Calories: 485kcal | Carbohydrates: 87g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Sodium: 94mg | Potassium: 803mg | Fiber: 17g | Sugar: 49g | Vitamin A: 195IU | Vitamin C: 20.5mg | Calcium: 200mg | Iron: 2.4mg