Get the Recipe:Tahini And Coconut Vegan Chocolate Granola
Yield: 10
Prep Time: 10mins
Cook Time: 35mins
Cooling time: 10mins
Total Time: 55mins
Make a batch of vegan chocolate granola for a healthy breakfast or snack on-the-go. Crunchy and flavoured with tahini and peanut butter, it makes a wonderful topping for vegan yoghurt bowls or smoothies. Gluten-free and oil-free.
To a large mixing bowl, add the rolled oats, brazil nuts, coconut flakes, cacao powder, cinnamon and ground nutmeg. Stir well to combine.
In a different mixing bowl, stir together the peanut butter, tahini and date syrup.
Combine the wet and the dry ingredients, stirring until all of the oats are coated and stick together. Then, add the apple and the fresh berries, and stir once again.
Spread over a baking tray or parchment paper into an even layer. Bake for 30-35 minutes, until the granola is crispy and dark. Check occasionally after the 25 minute mark to make sure it doesn't burn.
Allow to cool for 10 minutes. Serve straight away, or store in an airtight container at room temperature/in the fridge for up to 4 weeks.