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Berry And Almond Vegan Polenta Cake
Start your morning with a slice of vegan polenta cake, or take it with you for snacking on the go! This cake is fudgy and dense, incredibly moreish and perfect when eaten with a thick layer of nut butter. Oil-free and gluten-free.
Calories: 273kcal, Carbohydrates: 41g, Protein: 7g, Fat: 9g, Saturated Fat: 2g, Sodium: 75mg, Potassium: 292mg, Fiber: 6g, Sugar: 11g, Vitamin A: 65IU, Vitamin C: 9.2mg, Calcium: 46mg, Iron: 1.2mg