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Banana and strawberry vegan protein smoothie bowl with oats and almond butter

Strawberry And Banana Vegan Protein Smoothie Bowl

This strawberry and banana vegan protein smoothie bowl is not only delicious and naturally sweet, but will also filling thanks to a few secret ingredients. Ready in under five minutes, it may just become your favourite pre-workout breakfast.
Course Breakfast
Cuisine Vegan
Keyword 10 minutes or less, breakfast, Fruit, Gluten free, Healthy, high protein, on the go, Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 639kcal
Author Maria Gureeva


  • 3 large bananas
  • 1/4 cup gluten-free oats
  • 1/2 cup strawberries
  • 1/2 cup cooked chickpeas
  • 1 tbsp almond butter *
  • 1/4 cup cashew milk **

Topping options

  • banana
  • strawberries
  • almond flakes
  • goji berries
  • dark chocolate chopped


  • Put the banana, gluten-free oats, strawberries, cooked chickpeas, almond butter and cashew milk into a food processor and blend until smooth. Add more cashew milk if desired. 
  • Pour into a bowl and decorate with the toppings. Alternatively, serve in a glass or jar for a breakfast on-the-go. 


* Swap for any nut or seed butter of your choice
** Use any plant milk of your choice if you don't have cashew


Calories: 639kcal | Carbohydrates: 126g | Protein: 14g | Fat: 13g | Saturated Fat: 1g | Sodium: 275mg | Potassium: 1881mg | Fiber: 19g | Sugar: 54g | Vitamin A: 260IU | Vitamin C: 77.8mg | Calcium: 127mg | Iron: 3.8mg