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Overhead photograph of golden vegan oatmeal with caramelised bananas, oranges and blueberries, with more blueberries and a round chopping board in the background

Vegan Vanilla Oatmeal With Caramelised Fruit

This vegan oatmeal recipe is like having cake for breakfast. It's packed full of protein and just what you need to energise the start of your day with under ten minutes preparation. Serve with caramelised banana and orange pieces for a fruity treat!  
Course Breakfast
Cuisine Vegan
Keyword breakfast recipe, Healthy breakfast, oatmeal, Vegan Breakfast, vegan oatmeal
Cook Time 10 minutes
Servings 1


  • 1 cup rolled oats
  • 1 tbsp maca powder
  • 1/2 scoop vegan protein powder optional
  • 1/4 cup soy or coconut yoghurt
  • pinch of Himalayan salt
  • juice of 1/2 lemon
  • 1 tbsp agave nectar
  • 1 cup plant milk of choice
  • 1 cup water (plus more if needed)

For toppings

  • 1 small banana, chopped into circles
  • 1 small orange, peeled
  • 1 tbsp agave nectar
  • soy yoghurt
  • berries of choice
  • 1 tbsp nut butter of choice
  • 2 large brazil nuts, chopped
  • dark chocolate
  • goji berries


  • Add the oats, maca powder, protein powder, soy/coconut yoghurt, Himalayan salt, lemon juice, agave nectar and plant milk into a sauce pan. Bring to a simmer on a low-medium heat. 
  • Stir for 5-7 minutes, gradually adding at least 1 cup of water throughout the cooking process. 
  • To make the caramelised fruit, place the banana coins and oranges on a non-stick frying pan and drizzle evenly with the agave nectar. Cook for around 2 minutes on each side on a high heat, until the banana coins are golden brown. 
  • Serve immediately with the rest of the toppings, or leave in the fridge overnight.