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+ servings
Overhead photograph of golden vegan oatmeal with caramelised bananas, oranges and blueberries, with more blueberries and a round chopping board in the background

Get the Recipe: Vegan Vanilla Oatmeal With Caramelised Fruit

This vegan oatmeal recipe is like having cake for breakfast. It's packed full of protein and just what you need to energise the start of your day with under ten minutes preparation. Serve with caramelised banana and orange pieces for a fruity treat!  

Ingredients

  • 1 cup rolled oats
  • 1 tbsp maca powder
  • 1/2 scoop vegan protein powder, optional
  • 1/4 cup soy or coconut yoghurt
  • 1/4 tsp pink Himalayan salt
  • 1/2 lemon, juice of
  • 1 tbsp agave nectar
  • 1 cup plant based milk
  • 1 cup water , plus more as needed

For toppings

  • 1 small banana, sliced
  • 1 small orange, peeled
  • 1 tbsp agave nectar
  • 1/4 cup soy yoghurt
  • 1/2 cup blueberries, or other berries of choice
  • 1 tbsp peanut butter, or any other nut butter of choicee
  • 2 large brazil nuts, chopped
  • 2 tbsp dark chocolate, chopped
  • 2 tbsp goji berries

Instructions 

  • Add the oats, maca powder, protein powder, soy/coconut yoghurt, Himalayan salt, lemon juice, agave nectar and plant milk into a sauce pan. Bring to a simmer on a low-medium heat. 
  • Stir for 5-7 minutes, gradually adding at least 1 cup of water throughout the cooking process. 
  • To make the caramelised fruit, place the banana coins and oranges on a non-stick frying pan and drizzle evenly with the agave nectar. Cook for around 2 minutes on each side on a high heat, until the banana coins are golden brown. 
  • Serve immediately with the rest of the toppings, or leave in the fridge overnight.