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Vegan Vanilla Oatmeal With Caramelised Fruit
This vegan oatmeal recipe is like having cake for breakfast. It's packed full of protein and just what you need to energise the start of your day with under ten minutes preparation. Serve with caramelised banana and orange pieces for a fruity treat!
Add the oats, maca powder, protein powder, soy/coconut yoghurt, Himalayan salt, lemon juice, agave nectar and plant milk into a sauce pan. Bring to a simmer on a low-medium heat.
Stir for 5-7 minutes, gradually adding at least 1 cup of water throughout the cooking process.
To make the caramelised fruit, place the banana coins and oranges on a non-stick frying pan and drizzle evenly with the agave nectar. Cook for around 2 minutes on each side on a high heat, until the banana coins are golden brown.
Serve immediately with the rest of the toppings, or leave in the fridge overnight.
Course: Breakfast
Cuisine: Vegan