Get the Recipe: Kale Pasta With Lemon
This kale pasta with lemon juice is ready in just 15 minutes, but certainly doesn't miss any flavor! Make it with simple ingredients and serve as a vegan weeknight dinner or easy lunch.
Ingredients
- 8 oz pasta
- 5 cups kale, de-stemmed and chopped
- 1 cup soy yogurt
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp maple syrup
- 1 cup vegan cheese, grated
- juice of 1 lemon
Equipment
- Saucepan
- Mixing bowl
Instructions
- Cook the pasta according to instructions on packaging. This usually takes 10-12 minutes. Drain when done.8 oz pasta
- Add the kale, soy yogurt, salt, garlic powder, maple syrup, grated cheese and lemon juice to a blender or food processor. Blend until all the kale breaks down.5 cups kale, 1 cup soy yogurt, 1 tsp salt, 1 tsp garlic powder, 1 tbsp maple syrup, 1 cup vegan cheese
- When the pasta is ready, mix it with the sauce and serve with any garnishes of your choice, or keep in the fridge in an airtight container for 3-4 days.
Video
Notes
To make this recipe gluten-free, simply use gluten-free pasta of your choice.
Calories: 395kcal, Carbohydrates: 66g, Protein: 14g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 905mg, Potassium: 558mg, Fiber: 3g, Sugar: 8g, Vitamin A: 8367IU, Vitamin C: 108mg, Calcium: 239mg, Iron: 2mg