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+ servings
Vegan mushroom pie

Get the Recipe: Vegan Mushroom Pie

The best vegan mushroom pie with green peas! This flavorful recipe features a hearty mushroom and vegetable filling, and a flaky homemade crust, making a perfect centrepiece for any occasion.
5 from 1 vote

Ingredients

For the dough

  • 2 cups flour
  • 1/2 cup plant based milk
  • 1/2 cup olive oil

For the filling

  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 12 oz mushrooms, chopped
  • 1 tbsp vegan butter
  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 1/2 cups plant based milk
  • 1 cup green peas

Equipment

  • Mixing bowl
  • Rolling pin
  • Frying pan
  • Conventional oven
  • Baking dish

Instructions 

Make the crust

  • To a mixing bowl, add flour and plant based milk. Then, add olive oil and stir until a dough forms.
    2 cups flour, 1/2 cup plant based milk, 1/2 cup olive oil
  • Cover and set aside on a floured surface for 10 minutes, then roll it out into a rectangle around 1/2 inch in thickness. It’s now ready to be used for the mushroom pie.

Make the filling

  • Heat some olive oil in a pot over a medium-high heat. Add onions and garlic, and cook for 5 minutes, until softened. Now add the mushrooms and cook for 5 minutes more.
    1 tbsp olive oil, 1 large onion, 2 cloves garlic, 12 oz mushrooms
  • Add vegan butter, flour, salt, cumin, paprika, and garlic powder. Stir continuously for 1-2 minutes, until thickened, then gradually pour in the plant based milk, around 1/4 cup at a time.
    2 cloves garlic, 1 tbsp vegan butter, 1/4 cup flour, 1 tsp salt, 1/2 tsp cumin, 1/2 tsp paprika, 1 1/2 cups plant based milk, 1/2 tsp garlic powder
  • Once you've added all the milk, stir in the green peas, remove from the heat and set aside.
    1 cup green peas

Assemble and bake

  • Preheat the oven to 350 degrees F/180 degrees C.
  • Pour the mushroom filling into a rectangular baking dish, and add the crust on top. Bake for 30-35 minutes, until the crust is lightly golden brown in color. Allow to cool for 5 minutes, then serve.

Video

Notes

To store in the fridge: keep any leftovers in the fridge in an airtight container for up to 4 days, reheating in the microwave when ready to serve.
To store in the freezer: freeze in freezer-friendly containers or as individual portions in ziplock bags for up to 2 months. Allow to thaw fully in the fridge before reheating in the microwave.
Calories: 632kcal, Carbohydrates: 67g, Protein: 13g, Fat: 36g, Saturated Fat: 5g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 24g, Trans Fat: 1g, Sodium: 777mg, Potassium: 511mg, Fiber: 6g, Sugar: 6g, Vitamin A: 538IU, Vitamin C: 20mg, Calcium: 187mg, Iron: 5mg