Get the Recipe: Vegan Biscuits Recipe
Vegan biscuits with dairy-free 'buttermilk' are a must-try! These American biscuits are soft, flaky and tall, with a distinctive buttery flavor. They make an exceptional side dish or snack, and no one will be able to tell that they are entirely plant based!
Ingredients
- 1 cup plant based milk
- 1 tbsp lemon juice
- 3 1/4 cups flour
- 1/2 tbsp sugar
- 1 tsp salt
- 1 tbsp baking powder
- 2.8 oz vegan butter, or margarine
Equipment
- Small mixing bowl
- Large mixing bowl
- Conventional oven
- Rolling pin
- Baking tray
Instructions
- Make the vegan buttermilk. Mix together the plant based milk and lemon juice, and set aside to curdle for one minute.1 cup plant based milk, 1 tbsp lemon juice
- Mix together the flour, sugar, salt, and baking powder. Then, add the vegan butter/margarine, and mix together using a fork until a fine crumb forms.1/2 tbsp sugar, 1 tsp salt, 1 tbsp baking powder, 2.8 oz vegan butter, 3 1/4 cups flour
- Add the buttermilk, and continue mixing using either a fork or a wooden spoon until a shaggy dough forms.
- Preheat the oven to 350 degrees F/180 degrees C.
- Transfer the dough to a lightly-floured surface and roll out into a rectangle around an inch in thickness. Then, fold in the upper and lower edge, and roll it out once again.
- Use a cookie cutter to cut out circles around 3 inches in diameter and transfer them to a baking tray lined with parchment paper.
- Brush with some melted vegan butter if desired, then bake in the preheated oven for 18-20 minutes, until lightly golden brown on top.
- Allow to cool down for 5 minutes before serving!
Video
Calories: 168kcal, Carbohydrates: 27g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Sodium: 265mg, Potassium: 140mg, Fiber: 1g, Sugar: 1g, Vitamin A: 253IU, Vitamin C: 1mg, Calcium: 74mg, Iron: 2mg