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Vegan horseradish sauce recipe

Get the Recipe: Vegan Horseradish Sauce


  • 1/4 cup horseradish, grated (see recipe notes)
  • 1 tsp maple syrup
  • 2 tbsp lemon juice
  • 2 tbsp mustard
  • 1 cup vegan mayonnaise
  • 1/2 tsp salt, or to taste
  • 1/2 tsp black pepper, or to taste


  • Mixing bowl
  • Handheld mixer


  • Add the grated horseradish, maple syrup, lemon juice, mustard, vegan mayonnaise, salt and black pepper to a mixing bowl. Mix together well, and adjust the ingredients to your personal preference. For instance, for a stronger flavor, add more grated horseradish. Add extra lemon juice for more tanginess, and maple syrup for a more mellow flavor.
    1/4 cup horseradish, 1 tsp maple syrup, 2 tbsp lemon juice, 2 tbsp mustard, 1 cup vegan mayonnaise, 1/2 tsp salt, 1/2 tsp black pepper
  • Whip it for a few seconds using a handheld mixer. This will help you achieve a fluffier texture. Then, serve immediately or transfer to a jar to store.


Peeling and grating the horseradish: This can be quite tricky, so use a good quality vegetable peeler and grater. You can also use a food processor.
How to make and store prepared horseradish: Mix together grated horseradish, lemon juice, salt and pepper. You can then keep it in the fridge in an airtight jar for up to 3 weeks. Now, whenever you want to make the sauce, simply combine the prepared horseradish with all the other ingredients, and serve immediately. 
Calories: 190kcal, Carbohydrates: 4g, Protein: 1g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 379mg, Potassium: 31mg, Fiber: 1g, Sugar: 1g, Vitamin A: 4IU, Vitamin C: 3mg, Calcium: 8mg, Iron: 1mg