Get the Recipe: Vegan Russian Tea Cakes
These vegan Russian tea cakes are buttery, soft, and with an incredible nutty and earthy flavor. They require just 30 minutes and 5 simple ingredients!
Ingredients
- 2 cups flour
- 1/2 cup icing sugar, + 3 tbsp
- 1 cup vegan butter, softened
- 1 tsp vanilla extract
- 1 cup walnuts, finely chopped
Equipment
- Conventional oven
- Baking tray
- Mixing bowl
Instructions
- Preheat the oven to 350 degrees F (180 degrees C) and line a baking tray with parchment paper.
- Add flour and 1/2 cup icing sugar to a large mixing bowl. Whisk together, then add the vegan butter and combine it with the dry ingredients using a fork until thoroughly combined and a dough forms. Now add the vanilla extract and chopped walnuts, and mix together once more.
- Shape the dough into 15 even-sized cookies (using around 1 1/2 tbsp dough per cookie) and lay them out on the baking tray. Bake in the preheated oven for 15 minutes, until crispy on the outside and a light golden color.
- Immediately mix with the rest of the icing sugar, and serve.
Video
Notes
Coat the cookies in icing sugar while they're still warm to ensure that it sticks.
Calories: 216kcal, Carbohydrates: 18g, Protein: 3g, Fat: 15g, Saturated Fat: 3g, Trans Fat: 1g, Sodium: 98mg, Potassium: 57mg, Fiber: 1g, Sugar: 4g, Vitamin A: 577IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg