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Gluten-free Vegan Snickerdoodles
These gluten-free vegan snickerdoodles are the perfect dessert or snack that's ready in just 20 minutes! They are soft, with just the right amount of chewiness and sweetness. You won't believe that they are entirely dairy-free!
Preheat the oven to 180 degrees C (350 F).
To a large mixing bowl, add the all-purpose gluten-free flour, coconut sugar, cinnamon, baking powder and almond flour. Mix together well.
Add the peanut butter and plant based milk, stirring together well using a spatula or your hands. If necessary, add more plant based milk if the dough looks too crumbly or dry.
Shape the dough into even-sized cookie shapes, flattening them down slightly on a baking tray lined with a sheet of parchment paper.
Bake in the preheated oven for around 12 minutes, until golden brown. Cool for around 5 minutes before serving.
Calories: 226kcal, Carbohydrates: 33g, Protein: 7g, Fat: 10g, Saturated Fat: 2g, Sodium: 105mg, Potassium: 149mg, Fiber: 4g, Sugar: 11g, Calcium: 69mg, Iron: 1mg