Get the Recipe: Gluten-free Vegan Gingerbread Waffles
These gluten-free vegan gingerbread waffles are super easy to make and packed full of warming spices. Crispy on the outside and fluffy on the inside, these waffles are the perfect festive breakfast.
Ingredients
- 1 cup rice flour
- ¾ cup cornmeal
- ½ tbsp cinnamon
- ½ cup coconut sugar
- ½ tsp nutmeg
- ½ tbsp baking powder
- 1 tbsp ground ginger
- ½ tbsp xanthan gum
- 1½ cups plant-based milk
- ½ cup olive oil
- 2 flax eggs, see recipe notes
Equipment
- Waffle iron
- Large mixing bowl
- Whisk
- Spatula
Instructions
- Lightly grease and preheat your waffle iron.
- Add the rice flour, cornmeal, cinnamon, coconut sugar, nutmeg, baking powder, ground ginger, and xanthan gum to a large mixing bowl and whisk together.
- Now add the plant based milk, mix with the dry ingredients, and then add the olive oil and flax eggs, mixing together once more.
- Add around ½ cup of the batter to the centre of the waffle iron, spread out slightly using a spatula, and close. Cook for around 5 minutes per waffle, until golden and crispy on the outside.
Video
Notes
2 flax eggs are made by stirring together 2 tbsp ground flaxseed and ¼ cup water, and setting aside for 5 minutes.
Serving: 4g, Calories: 618kcal, Carbohydrates: 76g, Protein: 7g, Fat: 33g, Saturated Fat: 4g, Sodium: 202mg, Potassium: 335mg, Fiber: 7g, Sugar: 14g, Calcium: 204mg, Iron: 2mg