Get the Recipe: Gluten-free Vegan Apple Crumble
This gluten-free vegan apple crumble is the perfect warming dessert and surprisingly easy to make! The caramelised cooking apples, crunchy oat topping and secret spoon of nut butter make this a delicious treat for the cold nights ahead.
Ingredients
- 1 ½ lbs cooking apples, peeled and sliced
- ¼ cup maple syrup
- ¾ cup coconut sugar
- ¾ cup gluten-free flour
- ¾ cup rice flour
- ½ cup gluten-free oats
- ¼ cup peanut butter, smooth
- 6 tbsp vegan butter
Equipment
- Conventional oven
- Rectangular baking dish
- Large mixing bowl
Instructions
- Preheat the oven to 180 degrees C (350 F) and lightly grease a rectangular baking dish.
- Layer the apple slices in the baking dish, then drizzle evenly with the maple syrup.
- In a large mixing bowl, combine the gluten-free flour, rice flour, oats, peanut butter and vegan butter, until a crumbly texture forms.
- Layer the crumb on top of the apples and bake in the preheated oven for 40-45 minutes, until crispy and golden brown on top.
- Serve immediately with dairy-free ice cream.
Video
Calories: 296kcal, Carbohydrates: 45g, Protein: 5g, Fat: 12g, Saturated Fat: 3g, Sodium: 135mg, Potassium: 105mg, Fiber: 3g, Sugar: 17g, Vitamin A: 401IU, Calcium: 26mg, Iron: 1mg