Vegan pumpkin pie baked oatmeal makes a great cosy breakfast on a cold morning,that’s perfectly spiced and ready in around 25 minutes. Add chocolate chunks for extra deliciousness!
Add the pumpkin purée, banana, cinnamon, cloves, coconut sugar, peanut butter and plant based milk. Blend until very smooth.
Transfer the oats to a mixing bowl, followed by the ‘sauce’ and the dark chocolate. Mix together really well and pour into a rectangular baking dish, adding more chocolate and banana on top if desired.
Bake in the preheated oven for 15-20 minutes, but make sure not to overdo it or bake at too high of a temperature because they do have a tendency to dry out very quickly.
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Notes
If you want it to be less sweet, leave out the coconut sugar or use a smaller amount.