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Vegan banana pancakes gluten-free
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Vegan Banana Pancakes (Gluten-free)

These vegan banana pancakes with chocolate chips are perfect for breakfast or brunch! They are soft, fluffy, and packed full of delicious banana flavour. Gluten-free and super easy.
Course Breakfast
Cuisine Vegan
Keyword Banana, Brunch, buckwheat, chocolate, oat flour, Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 577kcal
Author Maria Gureeva

Equipment

  • Mixing bowl
  • Non-stick frying pan

Ingredients

  • 1 cup oat flour ensure gluten-free
  • 1/2 cup buckwheat flour
  • 2 tbsp coconut sugar
  • 1 tsp baking powder
  • 1 large banana mashed
  • 1 cup plant based milk
  • 1/4 cup vegan chocolate chips optional

Instructions

  • Add the oat flour, buckwheat flour, coconut sugar, and baking powder to a large mixing bowl. Whisk together to combine.
  • Next, add the mashed banana and plant based milk. Continue whisking until very smooth, before folding in the chocolate chips. (See recipe notes for blender instructions).
  • Heat a large non-stick frying pan. If you want to, you can add a thin layer of oil or cooking spray. When the pan is hot, pour in around 3 tbsp per pancake and cook for around 3 minutes, until bubbles start to form on the surface. Cook for a further minute before transferring them to a serving plate.

Notes

  • In order to make these in a blender, simply add all the ingredients except for the chocolate chips and blend until smooth, but don't overdo it. Pour the batter into a large mixing bowl and combine with the chocolate chips.

Nutrition

Calories: 577kcal | Carbohydrates: 102g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Sodium: 205mg | Potassium: 892mg | Fiber: 11g | Sugar: 28g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 333mg | Iron: 6mg