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Vegan Banana Pancakes (Gluten-free)
These vegan banana pancakes with chocolate chips are perfect for breakfast or brunch! They are soft, fluffy, and packed full of delicious banana flavour. Gluten-free and super easy.
Add the oat flour, buckwheat flour, coconut sugar, and baking powder to a large mixing bowl. Whisk together to combine.
Next, add the mashed banana and plant based milk. Continue whisking until very smooth, before folding in the chocolate chips. (See recipe notes for blender instructions).
Heat a large non-stick frying pan. If you want to, you can add a thin layer of oil or cooking spray. When the pan is hot, pour in around 3 tbsp per pancake and cook for around 3 minutes, until bubbles start to form on the surface. Cook for a further minute before transferring them to a serving plate.
- In order to make these in a blender, simply add all the ingredients except for the chocolate chips and blend until smooth, but don't overdo it. Pour the batter into a large mixing bowl and combine with the chocolate chips.
Calories: 577kcal, Carbohydrates: 102g, Protein: 15g, Fat: 16g, Saturated Fat: 6g, Sodium: 205mg, Potassium: 892mg, Fiber: 11g, Sugar: 28g, Vitamin A: 44IU, Vitamin C: 6mg, Calcium: 333mg, Iron: 6mg