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Gluten-free vegan bread with walnuts

Gluten-free Vegan Bread With Walnuts

Fluffy gluten-free vegan bread with walnuts! This load if crunchy on the outside and soft on the inside, with plenty of flavour and the ideal texture: no graininess or excessive crumble! Perfect with avocado and nut butter, or as a side dish. Oil-free and easy.
Course Side Dish
Cuisine Vegan
Keyword Baking, bread, Buckwheat flour, rice flour, side dish, Snack
Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 177kcal
Author Maria Gureeva


  • Conventional oven
  • Mixing bowl
  • Bread tin


  • 1 1/2 cups plant based milk
  • 1/2 tsp salt
  • 1/4 cup maple syrup
  • 2 tbsp dry yeast
  • 2 tbsp ground flaxseed
  • 3 tbsp water
  • 1 1/4 cup buckwheat flour
  • 1 cup rice flour
  • 1 tbsp xanthan gum
  • 1/4 cup walnuts chopped


  • Combine the plant based milk, salt, maple syrup and yeast in a mixing bowl and set aside for around 10 minutes to activate the yeast. You know that it's active when the mixture starts to foam.
  • Stir together the ground flaxseed and water and set aside to soak for 10 minutes.
  • Add the flax egg to the yeast mixture, then add the buckwheat flour, rice flour, xanthan gum and chopped walnuts. Mix together really well until a sticky dough forms.
  • Transfer the dough into a loaf tin and set aside to rise, covered, for around 40 minutes. With around 10 minutes left, preheat the oven to 180 degrees C/350 F.
  • Bake the bread in the preheated oven for 25-30 minutes. The crust should be golden brown and a toothpick should come out dry from the centre.


Calories: 177kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 169mg | Fiber: 4g | Sugar: 5g | Calcium: 70mg | Iron: 1mg