Get the Recipe: Gluten-free Vegan Bread With Walnuts
Fluffy gluten-free vegan bread with walnuts! This load if crunchy on the outside and soft on the inside, with plenty of flavour and the ideal texture: no graininess or excessive crumble! Perfect with avocado and nut butter, or as a side dish. Oil-free and easy.
Ingredients
- 1 1/2 cups plant based milk
- 1/2 tsp salt
- 1/4 cup maple syrup
- 2 tbsp dry yeast
- 2 tbsp ground flaxseed
- 3 tbsp water
- 1 1/4 cup buckwheat flour
- 1 cup rice flour
- 1 tbsp xanthan gum
- 1/4 cup walnuts, chopped
Equipment
- Conventional oven
- Mixing bowl
- Bread tin
Instructions
- Combine the plant based milk, salt, maple syrup and yeast in a mixing bowl and set aside for around 10 minutes to activate the yeast. You know that it's active when the mixture starts to foam.
- Stir together the ground flaxseed and water and set aside to soak for 10 minutes.
- Add the flax egg to the yeast mixture, then add the buckwheat flour, rice flour, xanthan gum and chopped walnuts. Mix together really well until a sticky dough forms.
- Transfer the dough into a loaf tin and set aside to rise, covered, for around 40 minutes. With around 10 minutes left, preheat the oven to 180 degrees C/350 F.
- Bake the bread in the preheated oven for 25-30 minutes. The crust should be golden brown and a toothpick should come out dry from the centre.
Calories: 177kcal, Carbohydrates: 32g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Sodium: 198mg, Potassium: 169mg, Fiber: 4g, Sugar: 5g, Calcium: 70mg, Iron: 1mg