Vegan Sesame Peanut Tofu (Gluten-free & Oil-free)
This vegan sesame peanut tofu is perfect served over a bed of rice for a satisfying and hearty meal. The tofu is baked and then coated in a rich peanut sauce. Gluten-free and oil-free.
Non-stick frying pan
- 20 oz extra firm tofu pressed for at least 10 minutes and cubed
- 2 tbsp tamari
- 2 tbsp rice vinegar
- 1/2 lemon juice of
- 2 cloves garlic minced
- 2 tbsp plant based milk
- 1 tbsp maple syrup
- 3 tbsp sesame seeds
- 2 tbsp ketchup
- 3 tbsp peanut butter
- 1 tbsp cornstarch
- 3 tbsp water
Add the tofu to a large bowl together with the tamari, rice vinegar, lemon juice, and garlic. Stir together really well to combine and marinade for at least 30 minutes, or preferably for 4+hours/overnight
Around 10 minutes before you finish marinading the tofu, preheat the oven to 200 degrees C/400 F. Spread the tofu cubes evenly over a sheet of parchment paper and bake in the preheated oven for 20-25 minutes, flipping all the pieces after around the 15-minute mark.
Combine the plant based milk, maple syrup, sesame seeds, ketchup and peanut butter in a mixing bowl. Whisk together thoroughly. In a separate, smaller bowl, whisk together the cornstarch and water.
Transfer the tofu to a non-stick frying pan. Pour in the sauce and the cornstarch slurry and stir together over a medium heat until the sauce thickens. Serve.
Calories: 226kcal | Carbohydrates: 16g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Sodium: 727mg | Potassium: 397mg | Fiber: 2g | Sugar: 8g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 128mg | Iron: 3mg