The perfect vegan cookie dough with chocolate chips! This egg-free delight practically melts in your mouth, and you only need 5 minutes and 8 ingredients to make it from start to finish.
Firstly, stir together the oat flour, almond flour, coconut sugar and salt.
Add the maple syrup, plant based milk and peanut butter. Stir together really well, using your hands if necessary, until a sticky cookie dough ball forms.
Finally, fold in the chocolate chips using a rubber spatula. Grab a spoon and enjoy!
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Notes
Make your own oat flour by adding gluten-free rolled oats to a blender or food processor and blending until a fine flour texture forms.