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+ servings
Chocolate chip cookie dough vegan gluten-free

Get the Recipe: Chocolate Chip Vegan Cookie Dough

The perfect vegan cookie dough with chocolate chips! This egg-free delight practically melts in your mouth, and you only need 5 minutes and 8 ingredients to make it from start to finish.

Ingredients

  • 1 cup gluten-free oat flour, (see recipe notes)
  • 1/2 cup almond flour
  • 2 tbsp coconut sugar
  • 1 tsp sea salt
  • 2 tbsp maple syrup
  • 2 tbsp plant based milk
  • 1/4 cup peanut butter
  • 1/3 cup vegan chocolate chips

Equipment

  • Mixing bowl
  • Spoon and/or rubber spatula

Instructions 

  • Firstly, stir together the oat flour, almond flour, coconut sugar and salt. 
  • Add the maple syrup, plant based milk and peanut butter. Stir together really well, using your hands if necessary, until a sticky cookie dough ball forms. 
  • Finally, fold in the chocolate chips using a rubber spatula. Grab a spoon and enjoy!

Video

Notes

  • Make your own oat flour by adding gluten-free rolled oats to a blender or food processor and blending until a fine flour texture forms. 
Calories: 419kcal, Carbohydrates: 47g, Protein: 12g, Fat: 23g, Saturated Fat: 6g, Sodium: 684mg, Potassium: 238mg, Fiber: 5g, Sugar: 19g, Calcium: 92mg, Iron: 3mg