Get the Recipe: Vegan Chocolate Banana Bread (Gluten-free)
This vegan chocolate banana bread is extremely, moist, squishy, and bursting with plenty of chocolate chunks. It's the perfect dessert with a scoop of vegan ice cream, and great as breakfast too! Gluten-free, oil-free, super easy.
Ingredients
- 1 cup gluten-free flour
- 1 tsp baking powder
- 2/3 tsp baking soda
- 1/3 cup cacao powder
- 1/2 cup maple syrup
- 2 flax eggs, (2 tbsp ground flax + 1/3 cup plant based milk)
- 1 tbsp apple cider vinegar
- 3 large ripe bananas, mashed
- 3.5 oz dark chocolate, chopped
Equipment
- Conventional oven
- 2 x mixing bowl
- Whisk
- Rectangular baking dish
Instructions
- Preheat the oven to 180 degrees C/380 F.
- Add the dry ingredients (gluten-free flour, baking powder, baking soda, cacao powder) to a mixing bowl. Whisk together.
- In a separate mixing bowl, whisk together the maple syrup, flax egg, apple cider vinegar, and mashed bananas.
- Add the wet ingredients to the dry, and mix together well without over-mixing. Then, fold in the chocolate chunks
- Transfer the batter to a rectangular loaf tin (either non-stick, lightly greased, or lined with baking paper). Bake in the preheated oven for around 45 minutes, until hard around the edges but with a good amount of softness on the inside.
- Transfer to a cooling rack, slice, and enjoy.
Video
Calories: 197kcal, Carbohydrates: 36g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 1mg, Sodium: 78mg, Potassium: 354mg, Fiber: 5g, Sugar: 18g, Vitamin A: 26IU, Vitamin C: 4mg, Calcium: 61mg, Iron: 2mg