Get the Recipe: Vegan Eggnog (Easy, Gluten-free, Creamy)
Vegan eggnog made with cashews and coconut milk! This Christmas drink is incredibly thick and indulgent, making it a perfect crowd-pleasing recipe for parties. Gluten-free, oil-free and dairy-free.
Ingredients
- 1.5 cups cashews, soaked for at least 4 hours
- 1 can coconut milk, full-fat works best
- 1/2 cup water
- 3 tbsp maple syrup
- 2 tbsp desiccated coconut
Equipment
- Blender or food processor
Instructions
- Drain and rinse the soaked cashews.
- Add the cashews to a blender or food processor together with the coconut milk, water, maple syrup, and desiccated coconut. Blend until smooth.
- Serve after either chilling in the fridge for around 30 minutes, or heat on the stove over a low heat for five minutes.
Calories: 513kcal, Carbohydrates: 28g, Protein: 11g, Fat: 43g, Saturated Fat: 23g, Sodium: 22mg, Potassium: 577mg, Fiber: 2g, Sugar: 12g, Vitamin C: 1mg, Calcium: 51mg, Iron: 6mg