Get the Recipe: Creamy Vegan Mashed Potatoes
Creamy vegan mashed potatoes will never fail as a classic side dish or even a main course! You need just simple ingredients and 20 minutes, and the whole family will be going back for seconds. Completely dairy-free, oil-free and gluten-free.
Ingredients
- 4 medium potatoes, (About 700g/25oz), peeled and chopped*
- 1/4 cup coconut milk
- 1 tsp tamari
- 1 tbsp nutritional yeast
- 1 tsp garlic granules
- 1/2 tsp celery salt
Equipment
- Saucepan
- Mixing bowl
- Potato masher
Instructions
- Start by boiling the potatoes for around 15 minutes, until fully softened and tender.
- Drain the potatoes but retain 1/4 cup of the water.
- Transfer the potatoes to a mixing bowl and mash with a potato masher until almost fully puréed. Then, add the cooking water, coconut milk, tamari, nutritional yeast, garlic granules and celery salt. Continue mashing until a fully smooth and creamy consistency is achieved..
Notes
- In my experience, Russet potatoes are the variety which leads to the creamiest result.
Calories: 162kcal, Carbohydrates: 28g, Protein: 7g, Fat: 3g, Saturated Fat: 3g, Sodium: 398mg, Potassium: 957mg, Fiber: 6g, Sugar: 1g, Vitamin C: 24mg, Calcium: 66mg, Iron: 7mg