This gluten-free vegan sweet potato casserole is made with lots of vegetables for a comforting and flavourful side dish that's ideal for the holiday season! Gluten-free and oil-free.
Boil the sweet potato pieces for around 15 minutes, until fully softened.
Drain and rinse the potatoes, and then transfer to a bowl and mash with a potato masher until smooth.
Add the nutritional yeast, cumin, paprika, peanut butter, apple cider vinegar, tamari, garlic, onion, carrots and kale. Mix together really well, then transfer to a rectangular casserole dish.
Bake in the preheated oven for 20 minutes. If you want to, you can sprinkle with gluten-free breadcrumbs for extra texture.